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Arizona Foods Group, Inc.

FEI 2016693 · 2517 E Chambers St, Phoenix, Arizona, 85040, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-02-06
1 year ago

FDA record

  1. 2025-02-06
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2025-02-06
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2025-01-19
    RecallRecall F-0572-2025 · Class 1 · Product may contain egg, an undeclared allergen.
    FOOD SERVICE - Mombo s Vanilla Soft Serve Ice Cream Mix, frozen & thawed for Ice cream machines. Packaged in a half gallon carton 64 oz and placed in cases of 6-units. Shelf-life is 18 months frozen / 30 days thawed refrigerated. Carto…
    Source: FDA Enforcement Reports
  4. 2023-04-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2023-04-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Technical Assistance: Food and Cosmetics
    FDA source
  6. 2018-07-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2015-09-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2012-08-17
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2010-01-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2009-08-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source