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Tampico Spice Company Inc

FEI 2010500 · 5941 S Central Ave, Los Angeles, California, 90001, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-08-14
2 months ago

FDA record

  1. 2026-08-14
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2026-08-14
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2023-02-02
    RecallRecall F-0403-2023 · Class 2 · Product was found to have an elevated amount of Aflatoxin
    Cayenne Pepper 1 pound jars, and 5 pound jars
    Source: FDA Enforcement Reports
  4. 2023-02-02
    RecallRecall F-0404-2023 · Class 2 · Product was found to have an elevated amount of Aflatoxin
    Cajun Seasoning 1 OZ, 1 LB, 1.5 LBS, 2 LBS, 5 LBS, 6 LBS units
    Source: FDA Enforcement Reports
  5. 2023-02-02
    RecallRecall F-0405-2023 · Class 2 · Product was found to have an elevated amount of Aflatoxin
    Taco Meat Seasoning 1 OZ, 1 LB, 1.5 LBS, 2 LBS, 5 LBS, 6 LBS
    Source: FDA Enforcement Reports
  6. 2023-01-11
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2018-07-31
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2011-06-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2011-06-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2010-09-02
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source