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JMH International, LLC

FEI 2000047059 · 3628 W 1820 S, Salt Lake City, Utah, 84104, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2023-02-21
3 years ago

FDA record

  1. 2020-10-21
    RecallRecall F-0152-2021 · Class 3 · Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
    Chef Myron's Eurasian Fusion Sauce, 64 FL OZ (1.89 L), Item # 400023288, 4 bottles/case.
    Source: FDA Enforcement Reports
  2. 2020-10-21
    RecallRecall F-0153-2021 · Class 3 · Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
    Chef Myron's Ponzu Sauce, 64 FL OZ (1.89 L), Item # 400023110, 4 bottles/case
    Source: FDA Enforcement Reports
  3. 2020-10-21
    RecallRecall F-0154-2021 · Class 3 · Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
    Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case
    Source: FDA Enforcement Reports
  4. 2020-10-21
    RecallRecall F-0155-2021 · Class 3 · Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
    Chef Myron's Szechuan Sauce, 64 FL OZ (1.89 L), Item # 400023293, 4 bottles/case
    Source: FDA Enforcement Reports
  5. 2020-10-21
    RecallRecall F-0156-2021 · Class 3 · Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
    Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case
    Source: FDA Enforcement Reports
  6. 2020-10-21
    RecallRecall F-0157-2021 · Class 3 · Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
    Chef Myron's Tsukeyaki Sauce, 64 FL OZ (1.89 L), Item # 400023276, 4 bottles/case
    Source: FDA Enforcement Reports
  7. 2020-10-21
    RecallRecall F-0158-2021 · Class 3 · Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
    Chef Myron's Yakitori Sauce, 64 FL OZ (1.89 L), Item # 400023316, 4 bottles/case
    Source: FDA Enforcement Reports
  8. 2020-10-21
    RecallRecall F-0159-2021 · Class 3 · Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.
    Chef Myron's Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279, plastic pail
    Source: FDA Enforcement Reports