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Baron Spices Inc

FEI 1938020 · 1440 Kentucky Ave, Saint Louis, Missouri, 63110, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-04-05
2 years ago

FDA record

  1. 2024-04-05
    RecallRecall F-1221-2024 · Class 3 · Undeclared wheat, soy flour and soy lecithin
    Blues Hog Sweet & Savory Seasoning, 6.25oz plastic bottle, 12 bottles per case
    Source: FDA Enforcement Reports
  2. 2010-02-26
    RecallRecall F-2201-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Beef Base, packaged in 28-oz. bottles (6/case), 8-lb. bottles (3/case), and 50-lb. bulk boxes under the following labels: (1) Beef Base, Quejese la Base, 28-oz. btls (no firm name listed); (2) Spicemaster, Baron Spices, Inc., St. Lo…
    Source: FDA Enforcement Reports
  3. 2010-02-26
    RecallRecall F-2202-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Baron Spices, Inc., St. Louis, MO, Beef Style Base, Reduced Salt, packaged in 10-lb. bulk boxes.
    Source: FDA Enforcement Reports
  4. 2010-02-26
    RecallRecall F-2203-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Aus Jus labeled as follows: (1) Aus Jus, packaged in 16-oz bags (12/case) and 28-oz. btls (6/case), no brand name or firm name on the label; (2) Baron Spices, Inc., St. Louis, MO, Quick Au Jus Gravy, packaged in 10-lb. boxes; (…
    Source: FDA Enforcement Reports
  5. 2010-02-26
    RecallRecall F-2204-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Planter's Seed and Spice Meatloaf Seasoning, packaged in 50-lb. boxes (no city, state, and zip code on the label).
    Source: FDA Enforcement Reports
  6. 2010-02-26
    RecallRecall F-2205-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Code LaBamba Ground Beef Spice, packaged in 25-lb. boxes (no city, state, and zip code on the label).
    Source: FDA Enforcement Reports
  7. 2010-02-26
    RecallRecall F-2206-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Bandana's Bar-B-Q All Purpose Seasoning for poultry & meat, packaged in 6.75-oz. bottles, 12/case, Dist. By: Bandana's Restaurant, St. Louis, MO Kuna Foodservice Bandana's Seasoned Salt (w/o M S G), packaged in 50-lb. boxes (no city, st…
    Source: FDA Enforcement Reports
  8. 2010-02-26
    RecallRecall F-2207-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Kuna Foodservice Bandana's Seasoned Salt (w/o M S G), packaged in 50-lb. boxes (no city, state, and zip code on the label).. Kuna Foodservice Bandana's Seasoned Salt (w/o M S G), packaged in 50-lb. boxes (no city, state, and zip code on …
    Source: FDA Enforcement Reports