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D & D Foods, Inc.

FEI 1928592 · 9425 N 48th St, Omaha, Nebraska, 68152, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-07-11
1 year ago

FDA record

  1. 2025-07-11
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-03-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2023-03-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2019-11-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2018-10-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2018-10-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  7. 2018-10-16
    RecallRecall F-0347-2019 · Class 2 · The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.
    Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.
    Source: FDA Enforcement Reports
  8. 2018-08-07
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2018-07-16
    RecallRecall F-1930-2018 · Class 1 · Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
    Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00…
    Source: FDA Enforcement Reports
  10. 2018-01-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2017-07-22
    RecallRecall F-3389-2017 · Class 2 · Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
    Hy-Vee, Cheese Pizza, 12'' Traditional Crust, UPC 288900 908996, Net Wt. 26 oz (1 lb 10 oz) 1.62 lb (737 g), West Des Moines, IA
    Source: FDA Enforcement Reports
  12. 2017-07-22
    RecallRecall F-3390-2017 · Class 2 · Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
    Hy-Vee, Cheese Pizza, 16'' Traditional Crust, UPC 288928 611991, Net Wt. 47 oz (2 lb 15 oz) 2.94 lb (1.332 kg), West Des Moines, IA
    Source: FDA Enforcement Reports
  13. 2017-07-22
    RecallRecall F-3391-2017 · Class 2 · Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
    Hy-Vee, Cheese Pizza, 12'' Thin Crust, UPC 288914 908999, Net Wt. 17 oz (1 lb 1 oz) 1.06 lb (482 g), West Des Moines, IA
    Source: FDA Enforcement Reports
  14. 2017-07-22
    RecallRecall F-3392-2017 · Class 2 · Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
    Hy-Vee, Cheese Pizza, 16'' Thin Crust, UPC 288942 611991, Net Wt. 29 oz (1 lb 13 oz) 1.81 lb (822 g), West Des Moines, IA
    Source: FDA Enforcement Reports
  15. 2015-10-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  16. 2015-10-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  17. 2015-07-14
    RecallRecall F-2952-2015 · Class 1 · Cups of macaroni salad are in tubs which declare the product to be potato salad and fail to disclose the presence of milk and wheat allergens.
    Dijon Mustard Potato Salad, NET WT 3 LB (1.36 kg)
    Source: FDA Enforcement Reports
  18. 2015-04-27
    RecallRecall F-2286-2015 · Class 1 · Product has the potential to be contaminated Listeria monocytogenes.
    D&D Foods, Inc. Summer Fresh Pasta 31830, packaged in 8-lb. plastic buckets. The firm name on the label is D&D Foods, Inc., Omaha, NE.
    Source: FDA Enforcement Reports
  19. 2012-03-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  20. 2012-03-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source