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LTBB

FEI 1818181 · 229 S Huron Ave, Mackinaw City, Michigan, 49701, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2012-07-18
14 years ago

FDA record

  1. 2012-07-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2011-06-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2009-10-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  4. 2009-10-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  5. 2009-10-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2009-08-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2007-10-23
    RecallRecall F-229-8 · Class 1 · Product contains undeclared sub-ingredients including egg yolk and milk. Egg yolk is a sub-ingredient of salad dressing and horseradish sauce, which were used in manufacturing the pate. This product also utilitzed cream cheese, which contains milk.
    Bell's Fishery brand Smoked Whitefish Pate in 8 ounce and 16 ounce clear plastic tubs.
    Source: FDA Enforcement Reports