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New Era Canning Company

FEI 1811662 · 4856 1st St, New Era, Michigan, 49446, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-03-01
9 years ago

FDA record

  1. 2017-03-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2014-05-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2012-09-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2010-12-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2010-09-17
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2009-09-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2008-02-07
    RecallRecall F-0740-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Asparagus (asparagus, water, salt) in # 10 cans under the following labels: Classic Sysco brand Green asparagus cuts & tips in 101 oz. (6 lb. 5 oz.) cans, Distributed by Sysco Corporation, Houston, TX., UPC 7486510471; GFS brand fancy all …
    Source: FDA Enforcement Reports
  8. 2008-02-07
    RecallRecall F-0741-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Black beans (black beans, water, salt) in # 10 cans under the following labels: GFS brand fancy black beans in 6 lb. 12 oz. cans, reorder no. 557714, Distributed by Gordon Food Service, Grand Rapids, MI, UPC 9390155771; New Era brand black…
    Source: FDA Enforcement Reports
  9. 2008-02-07
    RecallRecall F-0742-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Black beans (cooked black beans, water, ferrous gluconate, calcium chloride) in # 10 cans under the following label: Frosty Acres Restaurant's Pride Preferred brand black beans in 6 lb. 15 oz. cans, Packed for F.A.B., Inc., Alpharetta, GA…
    Source: FDA Enforcement Reports
  10. 2008-02-07
    RecallRecall F-0743-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Blackeye peas (blackeye peas, water, salt, calcium chloride, EDTA) in # 10 cans under the following labels: Frosty Acres Restaurant's Pride Preferred brand blackeye Peas in 6 lb. 12 oz. cans, Packed for F.A.B., Inc., Alpharetta, GA., UPC 4…
    Source: FDA Enforcement Reports
  11. 2008-02-07
    RecallRecall F-0744-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Butter beans (lima beans, water, salt, sugar, calcium chloride, EDTA) in # 10 cans under the following label: New Era brand butter beans in 108 oz. (6 lb. 12 oz.) cans, Distributed by New Era Canning Co., New Era, MI., UPC 3683511694.
    Source: FDA Enforcement Reports
  12. 2008-02-07
    RecallRecall F-0745-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Chili beans in # 10 cans under the following label: New Era brand chili beans in 108 oz. (6 lb. 12 oz.) cans, Distributed by New Era Canning Co., New Era, MI., UPC 3683511675.
    Source: FDA Enforcement Reports
  13. 2008-02-07
    RecallRecall F-0746-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Mexican style chili beans (soaked red beans, water, chili seasoning, salt, corn starch, tomato paste, sugar, calcium chloride) in # 10 cans under the following label: GFS brand fancy Mexican style chili beans in 6 lb. 12 oz. cans, reorder …
    Source: FDA Enforcement Reports
  14. 2008-02-07
    RecallRecall F-0747-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Mexican style chili beans (white beans, water, corn syrup, sugar, tomato paste, salt, dextrose, onion powder, garlic powder, oleoresin paprika, natural flavors) in # 10 cans under the following label: Frosty Acres Restaurant's Pride Prefer…
    Source: FDA Enforcement Reports
  15. 2008-02-07
    RecallRecall F-0748-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Great Northern beans (Great Northern beans, water, salt, calcium chloride, EDTA) in # 10 cans under the following labels: Classic Sysco brand Great Northern beans in 108 oz. (6 lb. 12 oz.) cans, Distributed by Sysco Corporation, Houston, T…
    Source: FDA Enforcement Reports
  16. 2008-02-07
    RecallRecall F-0749-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Great Northern beans (Great Northern white beans, water, salt, natural flavors, calcium chloride) in # 10 cans under the following labels: Frosty Acres Restaurant's Pride Preferred brand fancy Great Northern beans in 110 oz. (6 lb. 14 oz.) …
    Source: FDA Enforcement Reports
  17. 2008-02-07
    RecallRecall F-0750-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Italian green beans (Italian green beans, water, salt) in # 10 cans packed under the following labels: Classic Sysco brand green beans, Italian cut in 105 oz. (6 lb. 9 oz.) cans, Distributed by Sysco Corporation, Houston, TX., UPC 74865112…
    Source: FDA Enforcement Reports
  18. 2008-02-07
    RecallRecall F-0751-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Light red kidney beans (kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in # 10 cans packed under the following labels: Classic Sysco brand light red kidney beans in 108 oz. (6 lb. 12 oz.) cans, Distributed by Sysco Co…
    Source: FDA Enforcement Reports
  19. 2008-02-07
    RecallRecall F-0752-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Dark red kidney beans (kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in # 10 cans packed under the following labels: Code brand dark red kidney beans in 6 lb. 12 oz. cans, Distributed by Code, Atlanta, GA. (UPC 12073160…
    Source: FDA Enforcement Reports
  20. 2008-02-07
    RecallRecall F-0753-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Dark red kidney beans (dark red kidney beans, water, corn syrup, salt, calcium chloride) in # 10 cans packed under the following label: Frosty Acres Restaurant's Pride Preferred brand fancy dark red kidney beans in 111 oz. (6 lb. 15 oz.) c…
    Source: FDA Enforcement Reports
  21. 2008-02-07
    RecallRecall F-0754-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Lima beans (lima beans, water, salt) in # 10 cans packed under the following labels: GFS brand medium lima beans in 6 lb. 12 oz. cans, reorder no. 118796, Distributed by Gordon Food Service, Grand Rapids, MI, UPC 9390111879; New Era brand …
    Source: FDA Enforcement Reports
  22. 2008-02-07
    RecallRecall F-0755-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Pinto beans (pinto beans, water, salt, calcium chloride, EDTA) in # 10 cans packed under the following labels: Frosty Acres Restaurant's Pride Preferred brand fancy pinto beans in 111 oz. (6 lb. 15 oz.) cans, Packed for F.A.B., Inc., Alph…
    Source: FDA Enforcement Reports
  23. 2008-02-07
    RecallRecall F-0756-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Red beans (red beans, water, salt) in # 10 cans packed under the following label: New Era brand red beans in 6 lb. 12 oz. cans, Distributed by New Era Canning Co., New Era, MI., no UPC.
    Source: FDA Enforcement Reports
  24. 2008-02-07
    RecallRecall F-0757-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Red beans (red beans, water, salt, calcium chloride, EDTA) in # 10 cans packed under the following labels: Classic Sysco brand red beans in 110 oz. (6 lb. 14 oz.) cans, Distributed by Sysco Corporation, Houston, TX., UPC 7486510638; Frost…
    Source: FDA Enforcement Reports
  25. 2008-02-07
    RecallRecall F-0758-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Vegetarian beans (white beans, water, cane syrup, tomato paste, corn syrup, salt, vinegar, calcium chloride, onion powder, paprika, spice, natural flavorings) in # 10 cans packed under the following label: New Era brand Vegetarian beans i…
    Source: FDA Enforcement Reports
  26. 2008-02-07
    RecallRecall F-0759-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Vegetarian beans in tomato sauce (white beans, water, corn syrup, sugar, tomato paste, salt, dextrose, onion powder, garlic powder, oleoresin paprika and natural flavorings) in # 10 cans packed under the following label: Frosty Acres Rest…
    Source: FDA Enforcement Reports
  27. 2008-02-07
    RecallRecall F-0760-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Wax beans (wax beans, water, salt) in # 10 cans packed under the following label: Classic Sysco brand cut wax beans (wax beans, water, salt) in 101 oz. (6 lb. 5 oz.) cans, Distributed by Sysco Corporation, Houston, TX., UPC 7486511434; Code…
    Source: FDA Enforcement Reports
  28. 2008-02-07
    RecallRecall F-0761-2010 · Class 3 · Solid pack pumpkin is not likely to support the growth and toxin formation by Clostridium botulinum; however, if the can has loose seams, it may become contaminated post-processing with spoilage organisms that are not likely to pose a hazard to health.
    Pumpkin, solid pack, packed in # 10 cans and sold unlabeled.
    Source: FDA Enforcement Reports
  29. 2008-01-18
    RecallRecall F-0735-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Green beans packed in # 10 cans (green beans, water, salt) under the following labels: Bunny brand Blue Lake mixed and shortcut green beans in 6 lb. 5 oz. cans (UPC 6444500193), Distributed by Bunn Capitol Company, Springfield, IL.; Code …
    Source: FDA Enforcement Reports
  30. 2008-01-18
    RecallRecall F-0736-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Green beans packed in # 10 cans, no salt added (green beans, water) under the following label: New Era brand cut Blue Lake green beans, no salt added, in 102 oz. (6 lb. 6 oz.) cans (No UPC code), Distributed by New Era Canning Col, New Era…
    Source: FDA Enforcement Reports
  31. 2008-01-18
    RecallRecall F-0737-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Green beans packed in # 10 cans (green beans, water, salt, zinc chloride) under the following labels: New Era brand Veri-Green cut green beans in 102 oz. (6 lb. 6 oz.) cans (No UPC code), Distributed by New Era Canning Col, New Era, MI. and…
    Source: FDA Enforcement Reports
  32. 2008-01-18
    RecallRecall F-0738-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Garbanzo beans packed in # 10 cans (garbanzo beans, water, salt, calcium chloride, EDTA) under the following labels: Classic Sysco brand Garbanzo beans in 108.0 oz (6 lb. 12 oz.) cans (UPC 7486510484), Distributed by Sysco Corporation, Hou…
    Source: FDA Enforcement Reports
  33. 2008-01-18
    RecallRecall F-0739-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Garbanzo beans packed in # 10 cans (garbanzo beans, water, salt, EDTA) under the following label: Code brand Fancy garbanzo beans without sulfites in 6 lb. 14 oz. cans (UPC 1207316120), Distributed by Code, Atlanta, GA.
    Source: FDA Enforcement Reports
  34. 2008-01-07
    RecallRecall F-0732-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concerns, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    GFS brand Fancy Mexican Style Chili Beans in 6 lb. 12 oz. cans, GFS Reorder #192015, UPC 9390119201.
    Source: FDA Enforcement Reports
  35. 2008-01-07
    RecallRecall F-0733-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concerns, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Great Value brand Dark Red Kidney Beans in 15.5 oz. cans, UPC 7874237085.
    Source: FDA Enforcement Reports
  36. 2008-01-07
    RecallRecall F-0734-2010 · Class 1 · These products were manufactured under conditions whereby they could be contaminated with organisms of public health concerns, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    Kitchen brand Blue Lake Mixed Cuts Green Beans in 6 lb. 6 oz. cans.
    Source: FDA Enforcement Reports
  37. 2007-12-20
    RecallRecall F-0731-2010 · Class 1 · The product was manufactured under conditions whereby it could be contaminated with organisms of public health concern, particularly Clostridium botulinum, an organism that produces the toxin responsible for botulism poisoning.
    GFS brand Fancy Blue Lake Cut Green Beans, 4 Sieve, Net Wt. 6 LBS 5 OZ (2.86 kg), Distributed by: Gordon Food Service, Grand Rapids, MI; UPC 93901 11873.
    Source: FDA Enforcement Reports