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Nestle Professional

FEI 1519972 · 2621 W 25th St, Cleveland, Ohio, 44113, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-05-24
5 years ago

FDA record

  1. 2021-05-24
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2021-05-24
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2017-05-04
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2017-05-04
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2015-02-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2015-02-24
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  7. 2015-02-24
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  8. 2012-08-21
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2010-04-14
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2010-03-07
    RecallRecall F-1352-2012 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Chipotle Flavor Concentrate (product code 12115649); Minor's Chipotle Flavor Concentrate (product code 11003109)
    Source: FDA Enforcement Reports
  11. 2010-03-07
    RecallRecall F-1353-2012 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Ancho Lime Flavor Concentrate (product code 11003049)
    Source: FDA Enforcement Reports
  12. 2010-03-07
    RecallRecall F-1354-2012 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Mushroom Peppercorn Sauce Concentrate (product code 11001719)
    Source: FDA Enforcement Reports
  13. 2010-02-22
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source