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Wild Flavors Inc

FEI 1512997 · 1261 Pacific Ave, Erlanger, Kentucky, 41018, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-03-19
5 years ago

FDA record

  1. 2021-03-19
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2015-09-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2015-09-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  4. 2012-10-31
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2010-03-03
    RecallRecall F-2052-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc., because it has the potential to be contaminated with Salmonella.
    N Steak Seasoning Type Fl FAEG319 50 lb plastic bag inside cardboard box, lot F09121584C
    Source: FDA Enforcement Reports
  6. 2010-03-03
    RecallRecall F-2053-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc., because it has the potential to be contaminated with Salmonella.
    BBQ Flavor FAGA641 50 lb, plastic bag inside cardboard box, lot F10021532C
    Source: FDA Enforcement Reports
  7. 2010-03-03
    RecallRecall F-2054-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc., because it has the potential to be contaminated with Salmonella.
    Onion Flavors System FAGD882 50 lb. plastic bag inside cardboard box, lot F10020136C=2600.0lbs; lot F10020137C; lot F10020138C; lot F09120139C & lot F09120141C.
    Source: FDA Enforcement Reports
  8. 2010-03-03
    RecallRecall F-2055-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc., because it has the potential to be contaminated with Salmonella.
    Cajun Flavor System FAIB534 50 lb, plastic bag inside cardboard box, lot F10020235C & lot F10012588C.
    Source: FDA Enforcement Reports
  9. 2003-09-15
    Import refusalShipment refused · FDA charge codes: 157 · Product: LIME, NATURAL EXTRACT OR FLAVOR (SPICE)
    Shipment line 144-0349325-9/1/1 · Product code 28CHT23
    FDA source