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T Marzetti Co

FEI 1510179 · 3838 Indianola Ave, Columbus, Ohio, 43214, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2020-08-24
6 years ago

FDA record

  1. 2020-08-24
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2017-08-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2015-03-03
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2015-02-12
    RecallRecall F-1383-2015 · Class 1 · The firm was notified by their customer that the ingredient statement on their packets of LaRosa Creamy Garlic Dressing and LaRosa Italian Dressing were switched. Therefore, rendering them to be misbranded due to undeclared Allergens of Milk, Egg and/or Sulfites.
    LaRosa's Creamy Garlic Dressing, 1.5oz plastic packet. Labeled in part, "INGREDIENTS: Soybean Oil, Water, Vinegar, Red Wine (preserved with Sulfites)***Packed for LaRosa's Inc, Cincinnati, OH 45238" UPC 0 70200 80109
    Source: FDA Enforcement Reports
  5. 2015-02-12
    RecallRecall F-1384-2015 · Class 3 · The firm was notified by their customer that the ingredient statement on their packets of LaRosa Creamy Garlic Dressing and LaRosa Italian Dressing were switched. Therefore, rendering them to be misbranded due to undeclared Allergens of Milk, Egg and/or Sulfites.
    LaRosa's Italian Dressing, 1.5oz plastic packet. Labeled in part, "INGREDIENTS: Soybean Oil, Water, Cultured ?Buttermilk, Distilled Vinegar, Romano Cheese, Part Skim Milk***Egg Yolk***Whey Protein Concentrate***CONTAINS: MILK EGGS***Packed …
    Source: FDA Enforcement Reports
  6. 2010-03-19
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2010-02-26
    RecallRecall F-1923-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    99108 Oak Lake Farms French Onion Chip Dip in 16 oz tubs
    Source: FDA Enforcement Reports
  8. 2010-02-26
    RecallRecall F-1924-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Marzetti Spinach Veggie Dip in 3, 12, and 15 oz tubs
    Source: FDA Enforcement Reports
  9. 2010-02-26
    RecallRecall F-1925-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Marzetti Southwest Ranch Veggie Dip in 12 and 15.5 oz tubs
    Source: FDA Enforcement Reports
  10. 2010-02-26
    RecallRecall F-1926-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Great Value Ranch Chip Dip in 16 oz tubs
    Source: FDA Enforcement Reports
  11. 2010-02-26
    RecallRecall F-1927-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Marzetti Fat Free Southwest Ranch Veggie Dip in 13 oz tubs
    Source: FDA Enforcement Reports
  12. 2009-12-10
    RecallRecall F-1116-2010 · Class 2 · Product may contain a soy allergen (soy lecithin) that is not declared on the label.
    Arby's Chile Lime Ranch Dipping Sauce in 1.5 oz cup. Item # 86972; Code Dates :31610K, 31710K, 31810K, 31910K, 32010K, 32110K, 032410K, 040610K, & 040710K.
    Source: FDA Enforcement Reports
  13. 2002-10-25
    RecallRecall F-128-3 · Class 3 · High yeast counts cause the product to effervesce upon opening.
    Cardini brand Kalamata Olive with Romano Cheese Salad Dressing, in 12.5 fl oz bottles. Six bottles per case.
    Source: FDA Enforcement Reports