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Castellini Company LLC

FEI 1510044 · 2 Plum St, Highland Heights, Kentucky, 41076, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2019-12-19
6 years ago

FDA record

  1. 2019-12-19
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2016-12-23
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2016-12-23
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  4. 2016-12-23
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  5. 2014-02-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2013-09-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2013-09-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  8. 2012-03-20
    RecallRecall F-1032-2012 · Class 1 · A random sample of the product was tested and found positive for salmonella.
    Fresh Jalapeno Peppers, Full Bushel, ¿ Bushel, 1 lb, 2 lb, 5 lb, 10 lb & 20 lb Corrugated cartons, Castellini Company, Wilder, KY 41076
    Source: FDA Enforcement Reports
  9. 2011-07-15
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2011-05-12
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2010-06-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source