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E-Z SPUDS INC

FEI 1482246 · 2020 Janice Ave, Melrose Park, Illinois, 60160, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-12-06
1 year ago

FDA record

  1. 2024-12-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2024-11-29
    RecallRecall F-0315-2025 · Class 1 · Potential for Salmonella
    Cucumber Diced Greek Cut (1/8"x1/8"x1"), 360# Drum with poly liner item C0376, 30# Box with poly liner item C0369. Cucumber Diced Regular Cut (1/8"x1/8"x1/4"), 300# Drum with poly liner item C0390, 30# Box with poly line C0383
    Source: FDA Enforcement Reports
  3. 2021-10-21
    RecallRecall F-0123-2022 · Class 1 · Potential contamination with Salmonella
    E-Z Spuds Inc. fresh cut onion products (10, 20, 30 lbs) diced, sliced, Julienne, whole peeled
    Source: FDA Enforcement Reports
  4. 2021-10-21
    RecallRecall F-0124-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut
    Source: FDA Enforcement Reports
  5. 2021-10-21
    RecallRecall F-0125-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. 10# Cilantro Crosscut 1/4"
    Source: FDA Enforcement Reports
  6. 2021-10-21
    RecallRecall F-0126-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. 10# Parsley Crosscut 1/4"
    Source: FDA Enforcement Reports
  7. 2021-10-21
    RecallRecall F-0127-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. 10# Butternut Diced 1"
    Source: FDA Enforcement Reports
  8. 2021-10-21
    RecallRecall F-0128-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. 15# Collard Green Crosscut 1/4"
    Source: FDA Enforcement Reports
  9. 2021-10-21
    RecallRecall F-0129-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. 25# Green Pepper Julienne 1/4"
    Source: FDA Enforcement Reports
  10. 2021-10-21
    RecallRecall F-0130-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. 30# Zucchini Diced 3/8"
    Source: FDA Enforcement Reports
  11. 2021-10-21
    RecallRecall F-0131-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. 30# Garlic Whole Peeled
    Source: FDA Enforcement Reports
  12. 2021-10-21
    RecallRecall F-0132-2022 · Class 2 · Potential contamination with Salmonella
    E-Z Spuds Inc. 10# 30# Celery diced, crosscut
    Source: FDA Enforcement Reports
  13. 2014-12-17
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2012-03-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2009-11-23
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  16. 2009-06-11
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source