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Brown Produce Co

FEI 1452444 · Rt 37 South, Farina, Illinois, 62838, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2011-04-25
15 years ago

FDA record

  1. 2011-04-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2009-03-30
    RecallRecall F-503-9 · Class 1 · The pasteurized salted egg yolks were found to be contaminated with Salmonella Heidelberg.
    Liquid Pasteurized Salted Egg Yolks, Approximately 10% Salt Added, Keep Refrigerated 40F or Less; USDA Inspected Egg Products P1141; Distributed by Brown Produce Co., Farina, IL 62838; shipped in 2000 lb. totes and insulated tanker trucks
    Source: FDA Enforcement Reports
  3. 2009-03-30
    RecallRecall F-504-9 · Class 1 · The pasteurized salted egg yolks were found to be contaminated with Salmonella Heidelberg.
    Frozen Pasteurized Salted Egg Yolks, Approximately 10% Salt Added, Keep Frozen; USDA Inspected Egg Products P1141; Distributed by Brown Produce Co., Farina, IL 62838; shipped in 30 lb. plastic pails
    Source: FDA Enforcement Reports