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SupplierTrail

Givaudan

FEI 1417535 · United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2010-03-01
16 years ago

FDA record

  1. 2010-03-01
    RecallRecall F-1596-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Natural & Artificial Bacon Type Flavor #QK19397, 50 lb. poly-lined bags; Givaudan, 880 W. Thorndale Ave., Itasca, IL 60143, Made in U.S.A.; product code QK19397
    Source: FDA Enforcement Reports
  2. 2010-03-01
    RecallRecall F-1597-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Natural Bacon Type Flavor #QK20854, 50 lb. poly-lined bags; Givaudan, 880 W. Thorndale Ave., Itasca, IL 60143, Made in U.S.A.; product code QK20854
    Source: FDA Enforcement Reports
  3. 2010-03-01
    RecallRecall F-1598-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Tomato-Basil Seasoning #QL37875, 50 lb. (22.68 kg.) poly-lined cartons; Givaudan, 880 W. Thorndale Ave., Itasca, IL 60143, Made in U.S.A.; product code QL37875
    Source: FDA Enforcement Reports