Skip to main content
SupplierTrail

Primrose Candy Co

FEI 1412287 · 4111 W Parker Ave, Chicago, Illinois, 60639, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-02-25
5 years ago

FDA record

  1. 2021-02-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2021-02-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2016-04-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2016-04-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2014-05-22
    Import refusalShipment refused · FDA charge codes: 238,482 · Product: PROTEIN N.E.C.
    Shipment line 144-7724815-0/1/1 · Product code 54C99
    FDA source
  6. 2014-05-22
    Import refusalShipment refused · FDA charge codes: 238,482 · Product: PROTEIN N.E.C.
    Shipment line 144-7748899-6/1/1B · Product code 54C99
    FDA source
  7. 2014-05-22
    Import refusalShipment refused · FDA charge codes: 238,482 · Product: PROTEIN N.E.C.
    Shipment line 144-7748899-6/1/1A · Product code 54C99
    FDA source
  8. 2012-07-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  9. 2010-12-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2009-08-19
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2009-01-30
    RecallRecall F-492-9 · Class 1 · The product was manufactured using peanuts recalled by Peanut Corporation of America because they have the potential to be contaminated with Salmonella.
    French Burnt Peanuts, Net Wt. 21 lbs. (9.53 kg); sugar coated peanuts packaged in bulk poly-lined boxes; Manufactured by Primrose Candy Co., Chicago, IL 60639; Item No. 0000140021 The French Burnt Peanuts were also contract manufactured …
    Source: FDA Enforcement Reports
  12. 2009-01-30
    RecallRecall F-493-9 · Class 1 · The product was manufactured using peanuts recalled by Peanut Corporation of America because they have the potential to be contaminated with Salmonella.
    Boston Baked Beans, Net Wt. 25 lbs. (11.3 kg); candy coated peanuts packaged in bulk poly-lined boxes; Manufactured by Primrose Candy Co., Chicago, IL 60639; Item No. 0000150025; Red Boston Baked Beans, Net Wt. 25 lbs. (11.3 kg); …
    Source: FDA Enforcement Reports
  13. 2009-01-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2005-06-10
    Import refusalShipment refused · FDA charge codes: 11,260,328,482 · Product: HARD CANDY WITHOUT NUTS AND FRUIT, N.E.C. (WITHOUT CHOCOLATE)
    Shipment line 144-0838585-6/1/1 · Product code 33EHT99
    FDA source