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Rubinelli Inc

FEI 1410738 · 590 W Crossroads Pkwy, Bolingbrook, Illinois, 60440, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2019-02-12
7 years ago

FDA record

  1. 2019-02-12
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2019-02-12
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2015-06-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2012-11-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2011-11-14
    RecallRecall F-0492-2012 · Class 2 · The sport peppers contain undeclared color - FD&C Yellow #5 which is not declared on the label.
    Dell'Alpe Sport Peppers; packaged in an 8 FL. OZ. (236 mL) glass jar, 12 jars per case; Dist by Rubinelli ,Inc., Bolingbrook, IL 60440; UPC 0 75462 02033 0
    Source: FDA Enforcement Reports
  6. 2011-11-14
    RecallRecall F-0493-2012 · Class 2 · The sport peppers contain undeclared color - FD&C Yellow #5 which is not declared on the label.
    Vienna Sport Peppers; packaged in an 12 FL. OZ. (355 mL) glass jar, 12 jars per case; Distributed by Chipico, a Division of Vienna Beef, Chicago, IL 60647; UPC 0 70723 55252 0
    Source: FDA Enforcement Reports
  7. 2011-04-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2010-09-07
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2009-07-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source