Skip to main content
SupplierTrail

Swatt Baking Company

FEI 1310226 · 222 Homer St, Olean, New York, 14760, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2016-12-21
9 years ago

FDA record

  1. 2016-12-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2016-11-08
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2013-10-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2011-03-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2010-10-14
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2003-04-10
    RecallRecall F-392-3 · Class 1 · Undeclared milk protein.
    Swatt''s Salt Rising Bread, firm on label: Swatt Baking Co., 862 East State Street, Olean, NY 14760. 16 oz. loaves for retail sale (UPC 7-41209-0006-3) and 22 oz. loaves (UPC 7-41209-00007-0) for restaurant use.
    Source: FDA Enforcement Reports