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Kettle Cuisine, LLC

FEI 1222010 · 330 Lynnway, Lynn, Massachusetts, 01901, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2026-06-04
5 months ago

FDA record

  1. 2026-06-04
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2026-06-04
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2020-02-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2019-11-11
    RecallRecall F-0409-2020 · Class 1 · Soup labeled Creamy Cauliflower Parmesan Soup may contain undeclared fish and wheat
    Marketside Creamy Cauliflower Parmesan Soup 16 ounce UPC Codes: 8113130606 Use By 11/23 through Use by 1/1/20
    Source: FDA Enforcement Reports
  5. 2019-03-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2016-04-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2015-04-23
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2014-09-25
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  9. 2014-08-05
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2013-11-26
    RecallRecall F-1138-2014 · Class 2 · Product contains undeclared wheat
    Phillips Food Service Lobster Bisque, 4 lb cryobag, frozen Item #45036
    Source: FDA Enforcement Reports
  11. 2010-01-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source