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Jonathan's Sprouts Inc.

FEI 1220731 · 384 Vaughan Hill Rd, Rochester, Massachusetts, 02770, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2026-10-06
26 days ago

FDA record

  1. 2026-10-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2026-10-06
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2024-05-28
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2021-12-06
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2018-03-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2016-11-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  7. 2016-11-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2014-10-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2013-01-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2011-05-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2011-04-19
    RecallRecall F-1236-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's Alfalfa Sprouts - 4 oz , 8 oz packaged in plastic clamshell
    Source: FDA Enforcement Reports
  12. 2011-04-19
    RecallRecall F-1237-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's Alfalfa with Radish Sprouts - 4 oz packaged in plastic clamshell
    Source: FDA Enforcement Reports
  13. 2011-04-19
    RecallRecall F-1238-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's Gourmet Sprouts - 4 oz packaged in plastic clamshell
    Source: FDA Enforcement Reports
  14. 2011-04-19
    RecallRecall F-1239-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's Alfalfa with Dill Sprouts - 4 oz packaged in plastic clamshell
    Source: FDA Enforcement Reports
  15. 2011-04-19
    RecallRecall F-1240-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's 4oz Organic Alfalfa , packaged in plastic clamshell
    Source: FDA Enforcement Reports
  16. 2011-04-19
    RecallRecall F-1241-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's 4oz Organic Alfalfa with Radish Sprouts. packaged in plastic clamshell
    Source: FDA Enforcement Reports
  17. 2011-04-19
    RecallRecall F-1242-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's Organic Sprout Salad 4 oz packaged in plastic clamshell
    Source: FDA Enforcement Reports
  18. 2011-04-19
    RecallRecall F-1243-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's 4 lb Bulk Alfalfa Sprout in 2 lb bags in a 13x9x6 cardboard carton and 5lb Bulk Alfalfa in waxed 18x11 cardboard cartons
    Source: FDA Enforcement Reports
  19. 2011-04-19
    RecallRecall F-1244-2011 · Class 1 · Product contaminated with Salmonella
    Jonathan's 5lb Bulk Organic Alfalfa Sprouts in waxed 18 x 11 cardboard cartons
    Source: FDA Enforcement Reports
  20. 2011-03-24
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  21. 2010-10-13
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  22. 2010-10-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source