Skip to main content
SupplierTrail

Ducktrap River of Maine LLC

FEI 1220536 · 57 Little River Dr, Belfast, Maine, 04915, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-11-20
11 months ago

FDA record

  1. 2025-11-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2022-11-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2020-01-03
    RecallRecall F-0633-2020 · Class 1 · Herring in Wine Sauce contains undeclared milk
    Ducktrap River of Maine Herring Center Cuts in Wine Sauce, 12 oz.
    Source: FDA Enforcement Reports
  4. 2019-05-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2015-10-06
    RecallRecall F-1528-2016 · Class 2 · Environmental sampling detected Listeria in the environment.
    Ducktrap Smoked Mussels in both 6oz and 16oz Tubs
    Source: FDA Enforcement Reports
  6. 2015-10-06
    RecallRecall F-1529-2016 · Class 2 · Environmental sampling detected Listeria in the environment.
    Ducktrap Smoked Scallops in both 6oz and 16oz Tubs
    Source: FDA Enforcement Reports
  7. 2015-10-06
    RecallRecall F-1530-2016 · Class 2 · Environmental sampling detected Listeria in the environment.
    Ducktrap Smoked Shrimp in both 6oz and 16oz Tubs
    Source: FDA Enforcement Reports
  8. 2014-07-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2011-08-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2009-03-13
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source