R. Walters Foods, Limited Liability Corporation
FEI 1220245 · 144 Pine St, Danvers, Massachusetts, 01923, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-02-27
1 year ago
FDA record
- 2025-02-27InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2024-10-29RecallRecall F-0147-2025 · Class 2 · Product contains undeclared hydrolyzed soy protein.Hannaford brand seafood salad; Net Wt. 12 oz. (340g); INGREDIENTS: SEAFOOD BLEND (FISH PROTEIN [ALASKA POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, SUGAR, SORBITOL, MODIFIED POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFI…Source: FDA Enforcement Reports
- 2022-03-09InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2019-12-03RecallRecall F-0467-2020 · Class 2 · Product potentially contaminated with Listeria monocytogenes.Hannaford brand Macaroni and Cheese, NET WEIGHT 12 OZ (340g); KEEP REFRIGERATED; UPC: 0 4126821062 6; Heating Instructions: Microwave: Remove lid. Heat for 3 minutes or until temperature reaches 165 degrees F. Let stand for 2 minutes and se…Source: FDA Enforcement Reports
- 2019-07-24RecallRecall F-2078-2019 · Class 2 · Product is being recalled due no ingredient or allergen statement on the label.Hannaford brand 20 oz. traditional quiche w/tomatoes, cheese and basil in flexible plastic with round top and bottom.Source: FDA Enforcement Reports
- 2018-12-11InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2013-12-04InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2013-12-04InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2013-12-04InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2010-12-15InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source