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Concord Foods, Inc.

FEI 1216887 · 10 Minuteman Way, Brockton, Massachusetts, 02301, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-11-20
11 months ago

FDA record

  1. 2025-11-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-02-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2020-02-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2019-02-16
    RecallRecall F-1145-2019 · Class 2 · Product contains undeclared allergen, milk.
    Concord Fresh Success Mild Salsa Seasoning Mix, Packaged in a NET WT 1.05 OZ (30g) packet, UPC: 0 4140900229 5
    Source: FDA Enforcement Reports
  5. 2017-06-09
    RecallRecall F-2432-2017 · Class 2 · Product may contain undeclared milk.
    Tempo Seafood Bake - Lemon Dill- packaged in 3.5 oz. (99g), small corrugated boxes containing one pouch of breadcrumb seasoning Item Code: 30281 UPC Code: 0 41409 00040 6
    Source: FDA Enforcement Reports
  6. 2017-03-28
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2016-04-29
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  8. 2016-04-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2013-06-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2011-06-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2010-06-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2010-03-05
    RecallRecall F-1572-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Concord Foods Vegetable Dip Seasoning Mix - Homestyle . Net weight 1.5 oz (43 g) UPC Code: 041409002066
    Source: FDA Enforcement Reports
  13. 2010-02-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source