Skip to main content
SupplierTrail

Slade Gorton & Company, Inc.

FEI 1213569 · 255 Bear Hill Rd Ste 401, Waltham, Massachusetts, 02451, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

Get a dated evidence report for this supplierFree · for your supplier file · sample

Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-11-17
11 months ago
  1. 2025-11-17
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2019-12-03
    RecallRecall F-0339-2020 · Class 2 · Product stuffing may be contaminated with Listeria monocytogenes
    GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal…
    Source: FDA Enforcement Reports
  3. 2019-12-03
    RecallRecall F-0340-2020 · Class 2 · Product stuffing may be contaminated with Listeria monocytogenes
    GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature r…
    Source: FDA Enforcement Reports
  4. 2019-12-03
    RecallRecall F-0341-2020 · Class 2 · Product stuffing may be contaminated with Listeria monocytogenes
    GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperat…
    Source: FDA Enforcement Reports
  5. 2017-10-12
    RecallRecall F-0368-2018 · Class 2 · Unapproved antibiotics-Nitrofurans and Chloramphenicol present
    Icybay Brand Frog Legs, 4/6 Ct / Lb Farm Raised Trimmed, Frozen. 30 lb. Master Carton (5 lb. inner boxes 6 boxes per master case) UPC Codes: 073129282770
    Source: FDA Enforcement Reports
  6. 2017-06-07
    RecallRecall F-2450-2017 · Class 2 · Products recalled due to undeclared allergen -milk
    Gourmet Bay - Toasted Crumb Breaded Tilapia, 5-7 oz. (Bulk 5 lbs container) refrigerated Product Code: 7396701
    Source: FDA Enforcement Reports
  7. 2017-06-07
    RecallRecall F-2451-2017 · Class 2 · Products recalled due to undeclared allergen -milk
    Gourmet Bay - Citrus Coconut Breaded Tilapia, 5-7 oz (Bulk 5 lbs) refrigerated Product Code: 7322401
    Source: FDA Enforcement Reports
  8. 2017-06-07
    RecallRecall F-2452-2017 · Class 2 · Products recalled due to undeclared allergen -milk
    Gourmet Bay - Honey Mustard Breaded Tilapia, 5-7 oz.. refrigerated (Bulk 5 lbs container) Product Code: 7324801
    Source: FDA Enforcement Reports
  9. 2017-06-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2014-12-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2012-05-08
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2011-11-04
    RecallRecall F-0968-2012 · Class 2 · Salmon Burger positive for Listeria monocytogenes
    Sonoma Seafoods Atlantic Salmon Burger, Net Wt. 8 oz Vacuum Packed, Frozen. Packed by M.S. Intertrade Sparks, NV 89431
    Source: FDA Enforcement Reports
  13. 2009-12-07
    RecallRecall F-1165-2010 · Class 2 · Product contains histamines above the action limit of 50 ppm
    MARDEX brand Tuna Steaks, 6oz frozen Wild-caught Product of Ecuador Ingredients: Tuna, Carbon Monoxide (Added to Preserve Color) Distributed by: Slade Gorton % Co. Inc., Boston, MA Product code: 87554
    Source: FDA Enforcement Reports
  14. 2009-11-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2009-07-02
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  16. 2008-03-13
    RecallRecall F-332-8 · Class 1 · Product contaminated with Listeria monocytogenes
    ICYBAY Brand Langostinos ,Cooked- IQF -Ready to eat 1 LB., clear plastic package. Packed 20 x 1lb/Case Net Wt. 20 Lb. Product of Chile UPC 0-73129-61672-8
    Source: FDA Enforcement Reports
  17. 2008-03-13
    RecallRecall F-333-8 · Class 1 · Product contaminated with Listeria monocytogenes
    IcyBay Langostinos, Cooked, IQF, Peeled . For Institutional Use. Packaged in five pound clear plastic packages containing containing, either 70-90 count, 90-125 count or 120-150 count. Packed 4 x 5lbs. Net Wt. 20 lbs. Product of Chile.
    Source: FDA Enforcement Reports