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Elite Spice Inc.

FEI 1122618 · 7151 Montevideo Rd, Jessup, Maryland, 20794, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2022-08-11
4 years ago

FDA record

  1. 2022-08-11
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2020-10-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2020-10-06
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2019-03-01
    RecallRecall F-1330-2019 · Class 1 · Elite Spice, Inc. has initiated a recall of Basil Olive Oil Flavored Tortilla Seasoning, Lot Number:1-310242, Units Per Case: 1, Weight Per Package: 50 pounds because Elite Spice produced a batch of seasoning containing an undeclared milk allergen .
    Basil Olive Oil Flavored Tortilla Seasoning Package Type: Box with liner, Units Per Case: 1, Weight Per Package: 50 pounds
    Source: FDA Enforcement Reports
  5. 2017-02-21
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2014-04-25
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2014-04-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2014-02-12
    RecallRecall F-1628-2014 · Class 1 · Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Jalapeno Ground 40, Elite Spice Code #JP9520, 50 lb poly-lined cartons labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Source: FDA Enforcement Reports
  9. 2014-02-12
    RecallRecall F-1629-2014 · Class 1 · Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Jalapeno Nut Seasoning, Elite Code # 35076A2, 50 lb poly-lined cartons labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Source: FDA Enforcement Reports
  10. 2014-02-12
    RecallRecall F-1630-2014 · Class 1 · Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Chipotle Nut Seasoning, Elite Code # 38113A2, 50 lb poly-lined cartons labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Source: FDA Enforcement Reports
  11. 2014-02-12
    RecallRecall F-1631-2014 · Class 1 · Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Ole Hot Chorizo Seasoning, Elite Spice # 32581A9, 32 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Source: FDA Enforcement Reports
  12. 2014-02-12
    RecallRecall F-1632-2014 · Class 1 · Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Mexican Style Mild Chorizo, Elite Spice # 32582A9, 24 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Source: FDA Enforcement Reports
  13. 2014-02-12
    RecallRecall F-1633-2014 · Class 1 · Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Jalapeno Burger Seasoning, Elite Spice # 32680B2, 50 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Source: FDA Enforcement Reports
  14. 2013-09-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2012-09-21
    Import refusalShipment refused · FDA charge codes: 3721 · Product: CAPSICUMS (CAYENNE CHILI, HOT PEPPERS), GROUND, CRACKED (SPICE)
    Shipment line 322-0761112-4/2/1 · Product code 28BGH08
    FDA source
  16. 2011-11-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  17. 2011-11-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  18. 2010-02-26
    RecallRecall F-1785-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Cream Soup Base (Seasoning), Product code 18874A2, bulk packed in 25 lb. poly lined cartons
    Source: FDA Enforcement Reports
  19. 2010-02-26
    RecallRecall F-1786-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Chicken Flavored Base (Seasoning), Product Code #12063A1, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  20. 2010-02-26
    RecallRecall F-1787-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Roasted Garlic and Onion Seasoning, Product code 15079B9, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  21. 2010-02-26
    RecallRecall F-1788-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Sweet Maui Onion Seasoning, Product Code #15896D2, bulk packed in 50 lb. poly lined cartons.
    Source: FDA Enforcement Reports
  22. 2010-02-26
    RecallRecall F-1789-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Vegetable Base (Seasoning), Product Code #29295A2, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  23. 2010-02-26
    RecallRecall F-1790-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Chicken Soup Flavoring (Seasoning), Product Code #25188B1, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  24. 2010-02-26
    RecallRecall F-1791-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Chicken Seasoning, Product Code #26087A2, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  25. 2010-02-26
    RecallRecall F-1792-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    BBQ Seasoning, Product Code #26579A2, bulk packed in 20 lb. poly lined cartons
    Source: FDA Enforcement Reports
  26. 2010-02-26
    RecallRecall F-1793-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Beef Base (Seasoning), Product Code #28868A1, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  27. 2010-02-26
    RecallRecall F-1794-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Garlic Rice, Product Code #26689A2, packed in 2. 5 lb units, 10 units per case
    Source: FDA Enforcement Reports
  28. 2010-02-26
    RecallRecall F-1795-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Soup Base, Product Code 26694A2, packed in 1. 5 lb units, 25 units per case
    Source: FDA Enforcement Reports
  29. 2010-02-26
    RecallRecall F-1796-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Chicken Flavor, Product Code #15365B2, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  30. 2010-02-26
    RecallRecall F-1797-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Arroz Con Pollo, Product Code #25811B2, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  31. 2010-02-26
    RecallRecall F-1798-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Shredded Beef Taquito Seasoning, Product Code #11055A9, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  32. 2010-02-26
    RecallRecall F-1799-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Ground Beef Enchilada Seasoning, Product Code #11057A9, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  33. 2010-02-26
    RecallRecall F-1800-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Hot Beef Burrito Seasoning , Product Code #28395A9, bulk packed in 50 lb. poly lined cartons
    Source: FDA Enforcement Reports
  34. 2010-02-26
    RecallRecall F-1801-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Brown Gravy, Product Code #17171B2, bulk packed in bags.
    Source: FDA Enforcement Reports
  35. 2010-02-18
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  36. 2009-12-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source