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SCT Corporation d/b/a Jeppi Nut

FEI 1118201 · 9 W Aylesbury Rd Ste M-P, Timonium, Maryland, 21093-4121, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2024-06-07
2 years ago

FDA record

  1. 2024-06-07
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  2. 2024-06-07
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2023-07-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2023-07-26
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2022-07-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2021-09-14
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2019-04-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  8. 2019-04-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2018-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2018-06-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  11. 2017-11-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2016-10-07
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  13. 2015-09-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2013-11-22
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  15. 2013-11-22
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  16. 2013-02-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  17. 2013-02-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  18. 2012-02-09
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  19. 2012-02-09
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  20. 2011-08-15
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  21. 2011-05-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  22. 2011-05-10
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  23. 2010-03-29
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  24. 2010-03-05
    RecallRecall F-1721-2010 · Class 1 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Jeppi South of the Border Mix, packed in 16 oz. clear cello bags, and labeled in part ***Jeppi Nut Company Timonium, MD 21093 **** UPC: 10288999996.
    Source: FDA Enforcement Reports
  25. 2009-09-30
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  26. 2009-04-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  27. 2009-04-17
    RecallRecall F-0295-2010 · Class 1 · The products were manufactured using pistachios recalled by Setton Pistachio Company of Terra Bella because they have the potential to be contaminated with Salmonella.
    Natural Pistachios, packed in 25 lb. boxes under the Setton Farms California Pistachio label; and also packed as 1 lb paper bags and 5 lb., 8 oz., 6 oz. and 2.5 oz plastic bags, labeled as Jeppi Nut Company, Timonium, MD.
    Source: FDA Enforcement Reports
  28. 2009-02-03
    RecallRecall F-0574-2010 · Class 1 · The product was manufactured using peanuts recalled by Peanut Corporation of America because it has the potential to be contaminated with Salmonella.
    French Burnt Peanuts, item #CPR140, packaged in 21 lb cases and 1 lb clear plastic bags labeled in part ***Jeppi Nut Company 9 West Aylesbury Rd. Timonium, MD 21093*** UPC 010288915903
    Source: FDA Enforcement Reports
  29. 2009-02-03
    RecallRecall F-0575-2010 · Class 1 · The product was manufactured using peanuts recalled by Peanut Corporation of America because it has the potential to be contaminated with Salmonella.
    Sugar Free Chocolate Peanuts, item #CB818, packaged in 10 lb cases and 1 lb clear plastic bags labeled in part ***Jeppi Nut Company 9 West Aylesbury Rd. Timonium, MD 21093***
    Source: FDA Enforcement Reports
  30. 2004-05-25
    RecallRecall F-279-4 · Class 1 · The products were manufactured using almonds that were recalled by Paramount Farms due to their association with an outbreak of Salmonella Enteritidis infection.
    Raw Whole Almonds, packaged in 8 oz and 16 oz clear cellophane bags, and 25 lb. bulk cartons, all labeled in part ***Jeppi Nut Company, Timonium, MD 21093***
    Source: FDA Enforcement Reports
  31. 2004-05-25
    RecallRecall F-280-4 · Class 1 · The products were manufactured using almonds that were recalled by Paramount Farms due to their association with an outbreak of Salmonella Enteritidis infection.
    Raw Diced Almonds, packaged in 16 oz bags, and labeled in part *** Jeppi Nut Company, Timonium, MD 21093.***
    Source: FDA Enforcement Reports
  32. 2004-05-25
    RecallRecall F-281-4 · Class 1 · The products were manufactured using almonds that were recalled by Paramount Farms due to their association with an outbreak of Salmonella Enteritidis infection.
    Koala Bear Mix, in 16 oz. clear cellophane packages and 22 pound bulk cartons, labeled in part ***Jeppi Nut Company, Timonium, MD 21093***
    Source: FDA Enforcement Reports
  33. 2004-05-25
    RecallRecall F-282-4 · Class 1 · The products were manufactured using almonds that were recalled by Paramount Farms due to their association with an outbreak of Salmonella Enteritidis infection.
    ''#82 Mix'', in 8 oz., 16 oz. clear cellophane packages and 22 pound bulk cartons, labeled in part ***Jeppi Nut Company, Timonium, MD 21093***
    Source: FDA Enforcement Reports