Greater Miami Caterers, Inc.
FEI 1081028 · 4001 NW 31st Ave, Miami, Florida, 33142, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-06-28
2 years ago
FDA record
- 2024-06-28InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2019-12-05InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2019-12-05InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2017-03-21InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2017-03-21InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2017-03-21InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2017-03-09RecallRecall F-1949-2017 · Class 1 · Possible contamination with E. coli O157Pan Pita with soynut butter spread on top, 4" pita. Manufactured by Greater Miami Caterers 4001 NW 31 Ave.,Source: FDA Enforcement Reports
- 2017-03-09RecallRecall F-1950-2017 · Class 1 · Possible contamination with E. coli O157Half Wheat sandwich with soynut butter spread and jelly, served on tray. Manufactured by Greater Miami Caterers 4001 NW 31 Ave.,Source: FDA Enforcement Reports
- 2017-03-09RecallRecall F-1951-2017 · Class 1 · Possible contamination with E. coli O157Whole Wheat sandwich with soynut butter spread and jelly, served on tray. Manufactured by Greater Miami Caterers 4001 NW 31 Ave.,Source: FDA Enforcement Reports
- 2017-03-09RecallRecall F-1952-2017 · Class 1 · Possible contamination with E. coli O157Portion cup of soynut butter served with other food items such as milk, yogurt, raisins, and gold fish crackers, labeled and served on tray. Manufactured by Greater Miami Caterers 4001 NW 31 Ave.,Source: FDA Enforcement Reports
- 2017-03-09RecallRecall F-1953-2017 · Class 1 · Possible contamination with E. coli O157Soynut Butter repackaged into smaller containers and labeled. Container amounts vary according to how servings are needed per order. Each serving size is 0.56 oz.. Manufactured by Greater Miami Caterers 4001 NW 31 Ave.,Source: FDA Enforcement Reports
- 2013-10-23InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2013-10-23InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2013-10-23InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2013-02-12InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2013-02-12InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2013-02-12InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2012-03-01InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2012-03-01InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2012-03-01InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2008-12-19InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2008-12-19InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2008-12-19InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source