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SupplierTrail

Taste Maker Foods AKA Berclair Corp

FEI 1020204 · 1415 E Mclemore Ave, Memphis, Tennessee, 38106, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2017-07-13
9 years ago

FDA record

  1. 2017-07-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  2. 2017-07-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2017-07-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  4. 2015-10-08
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2015-10-08
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Pesticides and Chemical Contaminants
    FDA source
  6. 2015-10-08
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food and Color Additives Petition Review
    FDA source
  7. 2010-02-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2010-02-24
    RecallRecall F-1647-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    TASTE MAKER/REED FOOD TECHNOLOGY brand CHICKEN BASE, NET WT: 20 LBS., 1415 E. McLemore Ave. Memphis, TN 38106
    Source: FDA Enforcement Reports
  9. 2010-02-24
    RecallRecall F-1648-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    HUMDINGER RICE SEASONING, NET WT: 25 LBS., 1415 E. McLemore Ave. Memphis, TN 38106
    Source: FDA Enforcement Reports
  10. 2010-02-24
    RecallRecall F-1649-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    JOHNNY JAM HERBAL DRESSING AND MARINADE, NET WT: 50 LBS., MANUFACTURED BY TASTE MAKER FOODS, MEMPHIS, TN 38106
    Source: FDA Enforcement Reports
  11. 2010-02-24
    RecallRecall F-1650-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Black-eyed Pea brand, CHICKEN BASE SEASONING, NET WT: 20 LBS., MANUFACTURED FOR DYNAMIC RESTAURANTS, LLC, 164 EAST MAIN STREET, HENDERSON VILLE, TN 37075
    Source: FDA Enforcement Reports
  12. 2010-02-24
    RecallRecall F-1651-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Black-eyed Pea brand, GREEN BEAN SEASONING, PACKED: 20/18oz BAGS, NET WT: 22.5 LBS., MANUFACTURED FOR DYNAMIC RESTAURANTS, LLC, 164 EAST MAIN STREET, HENDERSON VILLE, TN 37075
    Source: FDA Enforcement Reports
  13. 2010-02-24
    RecallRecall F-1652-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    Black-eyed Pea brand, SEASONING, PACKED: 30/18oz BAGS, NET WT: 33.75 LBS., MANUFACTURED FOR DYNAMIC RESTAURANTS, LLC, 164 EAST MAIN STREET, HENDERSONVILLE, TN 37075
    Source: FDA Enforcement Reports
  14. 2010-02-24
    RecallRecall F-1653-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    O'CHARLEYS brand, SPECIAL HERB SEASONING, PACKED: 8/1 LBS., NET WT: 8 LBS., PACKAGED FOR O'CHARLEYS RESTAURANTS, NASHVILLE, TN. 37204
    Source: FDA Enforcement Reports
  15. 2010-02-24
    RecallRecall F-1654-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    TASTE MAKER/REED FOOD TECHNOLOGY brand BROWN GRAVY MIX, PACKED 8/16ozs., NET WT: 8 LBS., 1415 E. McLemore Ave., Memphis, TN 38106
    Source: FDA Enforcement Reports
  16. 2010-02-24
    RecallRecall F-1655-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    TASTE MAKER/REED FOOD TECHNOLOGY brand OLE SOUTH CHICKEN BREADING, NET WT: 25 LBS., 1415 E. McLemore Ave., Memphis, TN 38106
    Source: FDA Enforcement Reports
  17. 2009-08-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source