The CF Sauer Company
FEI 1012980 · 728 N Main St, Mauldin, South Carolina, 29662, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-03-07
1 year ago
FDA record
- 2025-03-07InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2025-03-07InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2021-09-30InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2019-02-26RecallRecall F-1303-2019 · Class 1 · Monarch Southern BBQ contains soy and wheat. The firm had labels that properly described the product as Monarch Southern BBQ, but did not have the correct UPC, nutrition panel, ingredient statement or allergen declaration.MONARCH SOUTHERN BARBECUE SAUCE MADE WITH MUSTARD NET 128 FL OZ(1 GAL) 3.78L INGREDIENTS: WATER, HIGH FRUTOSE CORN SRYUP, SUGAR, TOMATO PASTE, DISTILLED AND CIDER VINEGAR, SALT ***DISTRIBUTED BY/DISTRIBUIDO POR US FOODS, INC., ROSEMOUNT, I…Source: FDA Enforcement Reports
- 2018-02-14InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: STEAK AND OTHER MEAT SAUCEShipment line M34-3103017-0/5/1 · Product code 37JGE07FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: CELERY SALTShipment line M34-3103017-0/11/1 · Product code 28JGE01FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: PEPPER, PINK, GROUND, CRACKED (SPICE)Shipment line M34-3103017-0/17/1 · Product code 28BGE61FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: PEPPER, WHITE, GROUND, CRACKED (SPICE)Shipment line M34-3103017-0/15/1 · Product code 28BGE55FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: PEPPER, BLACK, GROUND, CRACKED (SPICE)Shipment line M34-3103017-0/10/1 · Product code 28BGE54FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: PEPPER, BLACK, GROUND, CRACKED (SPICE)Shipment line M34-3103017-0/9/1 · Product code 28BGE54FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: GARLIC, GROUND, CRACKED (SPICE)Shipment line M34-3103017-0/13/1 · Product code 28BGE11FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: GARLIC, GROUND, CRACKED (SPICE)Shipment line M34-3103017-0/12/1 · Product code 28BGE11FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: BARBECUE SAUCEShipment line M34-3103017-0/7/1 · Product code 37JGE02FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: GARLIC SALT, GROUND, CRACKEDShipment line M34-3103017-0/14/1 · Product code 28KGE02FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: ONION SALTShipment line M34-3103017-0/8/1 · Product code 28JGE03FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: PAPRIKA, GROUND, CRACKED (SPICE)Shipment line M34-3103017-0/16/1 · Product code 28BGE33FDA source
- 2015-11-12Import refusalShipment refused · FDA charge codes: 306 · Product: ONION, GROUND, CRACKED (SPICE)Shipment line M34-3103017-0/26/1 · Product code 28BGE31FDA source
- 2014-01-23InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2014-01-09RecallRecall F-1445-2014 · Class 1 · Undeclared allergen; peanutsMonarch Breakfast Syrup, in 1.5 oz. portion control cups, Distributed by US Foods, Inc., Rosemont, IL 60018.Source: FDA Enforcement Reports
- 2010-03-19InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2010-03-19InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2010-03-19InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food and Color Additives Petition ReviewFDA source