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Kerry Inc

FEI 1000567818 · United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2010-03-07
16 years ago

FDA record

  1. 2010-03-07
    RecallRecall F-2287-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Smoked Chicken Apple seas Aidells - S109, item number PS109.02. Net. Wt. 14.91 lbs bag. Ingredients: Bag - 1 - 13.41 lb) Salt, and Spices Bag 2 - 1.5 lb) Vegetable Stabilizer (Celery Powder, Sea Salt). Kerry Ingredients & Flavors 3330 M…
    Source: FDA Enforcement Reports
  2. 2010-03-07
    RecallRecall F-2288-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Natural Fresh C - A Mango spice S101-N, item number PS101N.02. Net. Wt. 48.24 lb case. Ingredients: Salt, Natural Spices and not more than 2% Vegetable Oil added as a processing aid. Kerry Ingredients & Flavors 3330 Millington Road, Be…
    Source: FDA Enforcement Reports
  3. 2010-03-07
    RecallRecall F-2289-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Lemon Pepper #51-0363, item number PK0555.01. Net. Wt. 50 lb (22.68 kg) carton. Ingredients: Black Pepper, Salt, Modified Tapioca Starch, Citric Acid, Lemon Peel, sugar, Garlic, Onion, Natural Flavor, Riboflavin and not more than 2% Vege…
    Source: FDA Enforcement Reports
  4. 2010-03-07
    RecallRecall F-2290-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    BK Patty Breader, item number G5835.49.01. Net. Wt. 50 lb (22.6799 kg) bag. Ingredients: Bleached wheat Flour, Salt, spices, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Whey, Monosodium Glutamate, Yeast, Sweet Pepp…
    Source: FDA Enforcement Reports
  5. 2010-03-07
    RecallRecall F-2291-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Breader, item number G5092.49, Net. Wt. 50 lb (22.6799 kg) bag. Ingredients: Wheat Flour, Salt, Spice, Paprika, and Extractives of Paprika. Distributed By: Kerry Ingredients & Flavors 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  6. 2010-03-07
    RecallRecall F-2292-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Breader, item number G4340.49, Net. Wt. 50 lb (22.6799 kg) bag. Ingredients: Enriched Wheat Flour (enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, folic Acid), Salt, Spices, Yellow Corn flour, Maltodextrin, Caramel…
    Source: FDA Enforcement Reports
  7. 2010-03-07
    RecallRecall F-2293-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Seasoned Breader, item number G2259.B3, Distributed By: Kerry Ingredients & Flavors 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  8. 2010-03-07
    RecallRecall F-2294-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Link's Original Canadian 30152, item number CS401560.01, Net Wt. 25.56 lb (11.59 kg) bag. Ingredients: Spices, Dextrose, Salt, Sugar, flavoring, Sodium Erythorbate. Kerry Ingredients & Flavors 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  9. 2010-03-07
    RecallRecall F-2295-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Pork Sausage Link Spice, item number CS401965.01, Net Wt. 8.26lb bag. Kerry Ingredients & Flavors 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  10. 2010-03-07
    RecallRecall F-2296-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Italian Chicken Rub Predust, R7103, item numberB20392.01, Net Wt. 50 lb (22.68kg) case Ingredients: Sugar, Yellow Corn Flour, Wheat Flour, Salt, Garlic Powder, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, enzymes), Dehydra…
    Source: FDA Enforcement Reports
  11. 2010-03-07
    RecallRecall F-2297-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Roast Flavored Chicken Glaze, item number B20184.01, Net Wt. 50 lb (22.68 Kg) bag. Ingredients: Modified Corn Starch, Whey Powder, Maltodextrin, Chicken Flavor (Chicken, Chicken Skin, Chicken Broth, Salt, Natural Flavoring), Chicken Fla…
    Source: FDA Enforcement Reports
  12. 2010-03-07
    RecallRecall F-2298-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    All American Seasoning, 1505046, item number B20140.01, Net Wt. 50 lb (22.68 Kg) bag. Ingredients: Salt, Modified Food Starch, Dehydrated Garlic, Spices, Sugar, Dehydrated Onion, Dehydrated Red Bell Peppers, Autolyzed Yeast Extract, Pa…
    Source: FDA Enforcement Reports
  13. 2010-03-07
    RecallRecall F-2299-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Salsa Enchilada Seasoning, item number B18942.01, Net Wt. 50 lb (22.68 Kg) bag. Ingredients: Modified Corn Starch, Spices, Salt, Sugar, Dried Tomato, Dried Onion, Dextrose, Maltodextrin, Dried Garlic, Dried Red and Green Bell Pepper, H…
    Source: FDA Enforcement Reports
  14. 2010-03-07
    RecallRecall F-2300-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Apple Bourbon Spice, item number B18895.01, Net Wt. 49.00 lbs (22.22 KG) bag. Ingredients: Brown Sugar, Modified Corn Starch, Salt, natural Bourbon Flavor (maltodextrin, Natural Flavor, Bourbon Maple Syrup), Freeze Dried Molasses Powde…
    Source: FDA Enforcement Reports
  15. 2010-03-07
    RecallRecall F-2301-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Fajita Rub, item number B18853.01, Net Wt. 50 lb (22.68 Kg) bag. Ingredients: Spices, Salt, Dried Onion, Dried Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Citric Acid, Grill Flavor (from partially hy…
    Source: FDA Enforcement Reports
  16. 2010-03-07
    RecallRecall F-2302-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Cedar Rub, item number B18852.02, Net Wt. 5.00 lb (2.26 Kg) bag. Ingredients: Brown Sugar, Maltodextrin, Sugar, Dried Garlic, Modified Corn Starch, Salt, Spices, Dried Onion, Hydrolyzed Soy Protein, Caramel Color, Molasses, Citric Ac…
    Source: FDA Enforcement Reports
  17. 2010-03-07
    RecallRecall F-2303-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Tomato Florentine Seasoning, 18784, item number B18784.03, Net Wt. 24.10 lb (10.93 Kg) bag. Ingredients: Modified Corn Starch, Spices, Sugar, Salt. Manufactured By: Kerry Ingredients & Flavors 1 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  18. 2010-03-07
    RecallRecall F-2304-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Zesty Seasoning, 96001699, item number B18530.01, Net Wt. 40.0 lb (18.14 Kg) bag. Ingredients: salt, Spices, Paprika, Dextrose, Sodium Phosphate, Dried Garlic, Garlic Powder, Soybean Oil, Spice Extract, Citric Acid. Manufactured By: …
    Source: FDA Enforcement Reports
  19. 2010-03-07
    RecallRecall F-2305-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    All American Seasoning, 1518498, item number B18498.01, Net Wt. 50 lb (22.68 Kg) bag. Ingredients: Modified Corn Starch, Dehydrated Garlic, Salt, Black Pepper, Dehydrated Red Bell Peppers, Autolyzed Yeast Extract, Dehydrated Onion, P…
    Source: FDA Enforcement Reports
  20. 2010-03-07
    RecallRecall F-2306-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Scampi Seasoning, item number B18471.01, Net Wt. 50 lb (22.68 Kg) bag. Ingredients: Modified Corn Starch, Maltodextrin, Salt, Garlic Powder, Monosodium Glutamate, Sugar, Whey, Spices, Natural Flavors, Onion Powder, Autolyzed Yeast Extr…
    Source: FDA Enforcement Reports
  21. 2010-03-07
    RecallRecall F-2307-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Roasted Garlic Rosemary Seasoning, item number B18473.01, Net Wt. 50 lb (22.68 Kg) bag. Kerry Ingredients & Flavors, 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  22. 2010-03-07
    RecallRecall F-2308-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Citric Beef Stick 30495, item number B18102.01, Net Wt. 25.62 lb bag. Kerry Ingredients & Flavors, 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  23. 2010-03-07
    RecallRecall F-2309-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Italian Seasoning, item number B17805.02, Net Wt. 45.5 lb bag. Kerry Ingredients & Flavors, 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  24. 2010-03-07
    RecallRecall F-2310-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Savory Spiced Rub, item number B17577.01, Net Wt. 50 lb bag (22.68 Kg). Ingredients: Salt, Spices, Sugar, Dried Garlic, Modified Corn Starch, Corn Syrup Solids, Died Onion, Turmeric, Lemon Juice Solids, Dried Parsley, Citric Acid, Lemon …
    Source: FDA Enforcement Reports
  25. 2010-03-07
    RecallRecall F-2311-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Squash Casserole Seas 17367, item number B17367.01, Net Wt. 30.5 lb bag (13.83kg). Ingredients: Salt, Spices, and Soybean Oil. Manufactured By: Kerry Ingredients & Flavors, 1 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  26. 2010-03-07
    RecallRecall F-2312-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Alfredo Sauce Seasoning 17101, item number B17101.02, Net Wt. 48.0 lb (21.77kg) bag. Ingredients: Modified Corn Starch, Salt, Soy Mono and Diglycerides, Spice, Soybean Oil, Xanthan Gum, Guar Gum, Caramel Color, and Turmeric. Manufacture…
    Source: FDA Enforcement Reports
  27. 2010-03-07
    RecallRecall F-2313-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Beef Marinade 16584, item number B16584.01, Net Wt. 50 lb (22.68 kg) carton. Ingredients: Salt, Dextrose, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Maltodextrin, Spices, Autolyzed Yeast Extract, Caramel Color, Lemon Juice Powd…
    Source: FDA Enforcement Reports
  28. 2010-03-07
    RecallRecall F-2314-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Italian Rub 15539, item number B15539.01, Net Wt. 50 lb (22.68 kg) bag. Ingredients: Sugar, Spices (including Basil and Oregano), Dextrose, Dried Garlic, Salt, Maltodextrin, Dried Onion, Dried Red Bell Pepper, Brown Sugar, Dried Tomato, …
    Source: FDA Enforcement Reports
  29. 2010-03-07
    RecallRecall F-2315-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Italian Seasoning Salt, item number B01966.01, Net Wt. 50 lb (22.68 kg) bag. Ingredients: Salt, Sugar, Spices, Dehydrated Garlic & Onion, Dehydrated Bell peppers, Partially Kerry Ingredients & Flavors, 3330 Millington Road, Beloit, WI…
    Source: FDA Enforcement Reports
  30. 2010-03-07
    RecallRecall F-2316-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    SUNDRD Tom #81023, item number 01008.01, Net Wt. 50 lb bag. Kerry Ingredients & Flavors, 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  31. 2010-03-07
    RecallRecall F-2317-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Domino's Cooked Beef Seasoning, item number 01003.01, Net Wt. 21.0 lb (9.5kg) bag. Ingredients: Spices, Disodium Inosinate, Disodium Guanylate, Soybean Oil (processing aid), BHA (1.057%) BHT (1.057%), Citric Acid (1.057%), and not more t…
    Source: FDA Enforcement Reports
  32. 2010-03-07
    RecallRecall F-2318-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Pastrami Rub S14122, item number 00996.01, Net Wt. 50 lb (22.68 kg) bag. Ingredients: Salt, Spices, Caramel Color, Dehydrated Garlic, Corn Oil (processing aid), Natural Smoke Flavor, and Spice Extractives. Not more than 2% Silicone Dioxi…
    Source: FDA Enforcement Reports
  33. 2010-03-07
    RecallRecall F-2319-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Italian Rub / PREDST #R7050, item number B00914.01, Net Wt. 50 lb (22.68 kg) bag. Ingredients: Corn Flour, Wheat Flour, Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Defatted Soy flour, Sodium Alginate, Baking Powder …
    Source: FDA Enforcement Reports
  34. 2010-03-07
    RecallRecall F-2320-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    PRK SAU SEA #03250, item number B00886.01, Net Wt. 26.59 lb bag. Kerry Ingredients & Flavors, 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  35. 2010-03-07
    RecallRecall F-2321-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    96058243 JS 243, item number B00868.01, Net Wt. 28.36 lb (12.9 Kg) bag. Ingredients: Spices, Sugar, Caramel Color, Soybean Oil (processing aid), and less than 2% Silicon Dioxide added to prevent caking. Kerry Ingredients & Flavors, 3…
    Source: FDA Enforcement Reports
  36. 2010-03-07
    RecallRecall F-2322-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Show Biz Pork Seasoning, item number B00604.01, Net Wt. 35.5 lb (16.1kg) case. Ingredients: Spices, Salt, Sugar, Paprika, Dehydrated Onion, Dehydrated Garlic, Oleoresin Paprika, Caramel Color, Disodium Inosinate, and Disodium Guanylate.…
    Source: FDA Enforcement Reports
  37. 2010-03-07
    RecallRecall F-2323-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Show Biz Beef Seasoning, item number B00603.01, Net Wt. 35.36 lb (16.04kg) case. Ingredients: Salt, Spices, Disodium Inosinate, Disodium Guanylate, BHA (0.305%), BHT (0.305%), and Citric Acid (0.306%). Not more than 2% Soybean Oil and…
    Source: FDA Enforcement Reports
  38. 2010-03-07
    RecallRecall F-2324-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Cajun Rub #80087,, item number B00371.01, Net Wt. 50 lb (22.68 Kg) bag. Ingredients: Spices, Salt, Dehydrated Onion, Natural Smoke flavor, Dehydrated Garlic, Oleoresin Paprika, Flavoring, and not more than 2% Silicon Dioxide to preven…
    Source: FDA Enforcement Reports
  39. 2010-03-07
    RecallRecall F-2325-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Italian Blend with Predust #R7048, item number B00194.01, Net Wt. 50 lb (22.68kg) bag. Ingredients: Sugar, Corn Flour, Wheat Flour, Salt, Garlic Powder, Romano Cheese (Part - Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Chlor…
    Source: FDA Enforcement Reports
  40. 2010-03-07
    RecallRecall F-2326-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Chili Con Queso Seasoning, 96054355, item number 35105.PM5 Net Wt. 52.5 lb (23.81 kg) bag. Ingredients: Chili Pepper, Spices, Salt, Paprika, Maltodextrin, Dehydrated Garlic, Soy Sauce Solids (Wheat, Soybeans, Salt), less than 2% Silicon…
    Source: FDA Enforcement Reports
  41. 2010-03-07
    RecallRecall F-2327-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Lemon Pepper Seasoning 96002457, item number 717429.01 Net Wt. 50 lb (22.68 Kg) bag. Ingredients: Onion*, Spices, Carrots,*, Maltodextrin, Orange Peel*, Corn Syrup Solids*, Bell Pepper*, Lemon Peel*, Partially Hydrogenated Cottonseed an…
    Source: FDA Enforcement Reports
  42. 2010-03-07
    RecallRecall F-2328-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Nat Spicy Caribbean Jerk Seas, S702, item number 717371.01 Net Wt. 14.84 lbs (6.737 Kgs) bag. Ingredients: Salt and Spices. Kerry Ingredients & Flavors, 3330 Millington Road, Beloit, WI 53511.
    Source: FDA Enforcement Reports
  43. 2010-03-07
    RecallRecall F-2329-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Peppercorn Parmesan Seasoning, item number 717248.01 Net Wt. 15 lbs bag. Ingredients: Monosodium Glutamate, Dextrose, Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Cultured Nonfat Milk, Onion Powder, Partially Hydr…
    Source: FDA Enforcement Reports
  44. 2010-03-07
    RecallRecall F-2330-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    Potato Soup Seasoning, item number 40029.465 Net Wt. 50 lbs (22.68 Kg)bag. Ingredients: Modified Food Starch (Corn, Tapioca, Potato), Cream Solids, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduce…
    Source: FDA Enforcement Reports
  45. 2010-03-07
    RecallRecall F-2331-2010 · Class 1 · The products were manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella,
    French Onion Soup Seasoning, 96053504, item number 35204.01. Net Wt. 10.0 lbs (4.54kg) bag. Ingredients: Sugar, Salt, Spice, Caramel Colour. Manufactured By: Kerry Inc., 8404 Esters Blvd., Suite 104, Irving, TX 75063.
    Source: FDA Enforcement Reports
  46. 2010-02-26
    RecallRecall F-2085-2010 · Class 1 · Kerry Ingredients is recalling products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors, Inc., Las Vegas, NV because it has the potential to be contaminated with Salmonella.
    Chicken Bouillon Type Flavor, item number 705700.47. 50 lb carton. Manufactured by Kerry Ingredients & Flavours, 3330 Millington Road, Beloit, WI 53511 USA. Ingredients: Hydrolyzed Soy Protein, Natural Flavor, and Chicken Fat.
    Source: FDA Enforcement Reports
  47. 2010-02-26
    RecallRecall F-2086-2010 · Class 1 · Kerry Ingredients is recalling products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors, Inc., Las Vegas, NV because it has the potential to be contaminated with Salmonella.
    Natural Anchovy Type Flavor, item number 705783.47. 50 lb carton. Manufactured by Kerry Ingredients & Flavours, 3330 Millington Road, Beloit, WI 53511 USA. Ingredients: Salt, Maltodextrin, Fish Powder, Hydrolyzed Soy Protein, Modifi…
    Source: FDA Enforcement Reports
  48. 2010-02-26
    RecallRecall F-2087-2010 · Class 1 · Kerry Ingredients is recalling products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors, Inc., Las Vegas, NV because it has the potential to be contaminated with Salmonella.
    Natural Chicken Type Flavor, item number 705931.47. 50 lb carton. Manufactured by Kerry Ingredients & Flavours, 3330 Millington Road, Beloit, WI 53511 USA. Ingredients: Maltodextrin, Hydrolyzed Soy Protein, Torula yeast, Natural Fla…
    Source: FDA Enforcement Reports
  49. 2010-02-26
    RecallRecall F-2088-2010 · Class 1 · Kerry Ingredients is recalling products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors, Inc., Las Vegas, NV because it has the potential to be contaminated with Salmonella.
    Beef Flavor, item number 705937.47. 50 lb. carton. Manufactured by Kerry Ingredients & Flavours, 3330 Millington Road, Beloit, WI 53511 USA. Ingredients: Dried Beef Stock, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten Protein (Sal…
    Source: FDA Enforcement Reports
  50. 2010-02-26
    RecallRecall F-2089-2010 · Class 1 · Kerry Ingredients is recalling products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors, Inc., Las Vegas, NV because it has the potential to be contaminated with Salmonella.
    Roast Beef Type Flavor, item number 706868.47. 50 lb. carton. Manufactured by Kerry Ingredients & Flavours, 3330 Millington Road, Beloit, WI 53511 USA. Ingredients: Hydrolyzed Corn, Soy, and Wheat Gluten Protein, Autolyzed Yeast Ext…
    Source: FDA Enforcement Reports