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SupplierTrail

Mccormick & Company Inc

FEI 1000559792 · United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2010-04-01
16 years ago

FDA record

  1. 2010-04-01
    RecallRecall F-2141-2010 · Class 2 · The product was incorrectly packed into a retail package which does not declare wheat and barley in the ingredient statement.
    Zatarain's¿ Original Dirty Rice, 8 oz package, Item #Z09535, UPC 7142909535, and labeled in part ***Zatarain's New Orleans, LA 70114***
    Source: FDA Enforcement Reports
  2. 2010-03-05
    RecallRecall F-1745-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    McCormick¿ French Onion Dip Mix, packaged in 0.53-ounce single packs and 12 count prepacks, UPC code 52100168609, labeled in part ***McCormick and Co., Inc. Hunt Valley, MD 21030-1100***
    Source: FDA Enforcement Reports
  3. 2010-03-05
    RecallRecall F-1746-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    McCormick¿ Onion Gravy Mix, 0.87-ounce foil packages, UPC code 52100098807, labeled in part ***McCormick and Co., Inc. Hunt Valley, MD 21030-1100***
    Source: FDA Enforcement Reports
  4. 2010-03-05
    RecallRecall F-1747-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    McCormick¿ Vegetable Dip Mix, 1.25-ounce foil packages, UPC code 52100063850, labeled in part ***McCormick and Co., Inc. Hunt Valley, MD 21030-1100***
    Source: FDA Enforcement Reports
  5. 2010-03-05
    RecallRecall F-1748-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    McCormick¿ Corn Bread Stuffing, packaged in 42 oz. plastic containers, UPC code 5210057199, labeled in part ***McCormick and Co., Inc. Hunt Valley, MD 21030-1100***
    Source: FDA Enforcement Reports
  6. 2010-03-05
    RecallRecall F-1749-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    McCormick¿ CHICKEN FLT BATTER, Item code F1771580, bulk packaged in 50 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only, McCormick and Co., Inc. Hunt Valley, MD 21030***
    Source: FDA Enforcement Reports
  7. 2010-03-05
    RecallRecall F-1750-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    CAJUN WING SAUCE, Item code GIN:0018000, bulk packaged in 1.25 lb. bags/28 bags/carton.
    Source: FDA Enforcement Reports
  8. 2010-03-05
    RecallRecall F-1751-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    RG CHDR Snack Mix, Item code FA202981, bulk packaged in 50 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports
  9. 2010-03-05
    RecallRecall F-1752-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    FCP FL Hot #3, Item code FA346501, bulk packaged in 50 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports
  10. 2010-03-05
    RecallRecall F-1753-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    FCP FL HOT LIMON, Item code FA457501, bulk packaged in 50 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports
  11. 2010-03-05
    RecallRecall F-1754-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    Garlic and Herb Seasoning, Item code FA812101, bulk packaged in 50 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports
  12. 2010-03-05
    RecallRecall F-1755-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    Hickory BBQ Seasoning, Item #FS091001, bulk packaged in 50 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports
  13. 2010-03-05
    RecallRecall F-1756-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    Kansas City Prime Seasoning, Item #FA596201, bulk packaged in 25 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports
  14. 2010-03-05
    RecallRecall F-1757-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    Parmesan Basil Seasoning, Item #FA596201, bulk packaged in 50 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports
  15. 2010-03-05
    RecallRecall F-1758-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    Chicken Base w/o MSG, Item #F3864205, bulk packaged in 50 lb. multi-wall bags, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports
  16. 2010-03-05
    RecallRecall F-1759-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because they have the potential to be contaminated with Salmonella.
    Savory Select Bacon Flavor, Item #F4327501, bulk packaged in 40 lb. plastic pail, and labeled in part ***For Manufacturing and Professional Use Only-McCormick and Co., Inc. Hunt Valley, MD 21031***
    Source: FDA Enforcement Reports