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California Artichoke and Vegetable Growers Corp.

FEI 1000546292 · 10855 Ocean Mist Pkwy, Castroville, California, 95012, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-05-05
6 months ago

FDA record

  1. 2026-05-05
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-08-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2023-08-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2017-10-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2014-10-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  6. 2014-10-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2011-10-04
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  8. 2011-10-04
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2009-08-31
    RecallRecall F-0834-2010 · Class 1 · The product may be contaminated with Salmonella.
    Ocean Mist Farms Iceless Green Onions, in 4 x 12 count cases, 2 x 24 count cases, 24 count 5.5oz Cello Bags, and 36 count 5.5 oz Cello Bags, UPC code on bag: 0-33383-60503-6, grown by Circle Produce of Mexicali, Mexico, distributed by Ocean…
    Source: FDA Enforcement Reports
  10. 2009-02-02
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source