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Azuma Foods International Inc USA

FEI 1000523009 · 20201 Mack St, Hayward, California, 94545, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-07-01
4 months ago

FDA record

  1. 2026-07-01
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2023-04-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2023-04-13
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  4. 2019-10-23
    RecallRecall F-0166-2020 · Class 1 · Direct Account randomly tested two products with presumptive positive results for Listeria monocytogenes.
    Frozen Ika Popo (Sugata Yaki); Product # 51106 16 pkg/0.46 lbs (210g)/case
    Source: FDA Enforcement Reports
  5. 2019-10-23
    RecallRecall F-0167-2020 · Class 1 · Direct Account randomly tested two products with presumptive positive results for Listeria monocytogenes.
    Teriyaki Grilled Calamari, (Grilled Squid with Teriyaki Sauce) Product # 51100; not for retail 10pkg/2.2 lbs. (1kg)/case Distributed by: Azuma Foods International, Inc., USA, Hayward, CA 94545 Product of Thailand
    Source: FDA Enforcement Reports
  6. 2019-10-23
    RecallRecall F-0168-2020 · Class 1 · Direct Account randomly tested two products with presumptive positive results for Listeria monocytogenes.
    Salmon Misozuke; Seasoned Atlantic Salmon Product # 51104; Not For retail 10 pkg/5 pc(2.75 lbs./1.25 kg)/case Distributed by: Azuma Foods International, Inc., U.S.A. Hayward, CA 64545 Product of Thailand
    Source: FDA Enforcement Reports
  7. 2019-10-23
    RecallRecall F-0169-2020 · Class 1 · Direct Account randomly tested two products with presumptive positive results for Listeria monocytogenes.
    Frozen Saba Misozuke; (seasoned Mackerel) Product # 51108, Not for Retail 12 pkg/5pc(1.76lbs./800g)/ case Distributed by: Azuma Foods International, Inc., U.S.A. Hayward, CA Product of Thailand
    Source: FDA Enforcement Reports
  8. 2018-01-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2016-10-19
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2016-01-15
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2015-12-04
    RecallRecall F-1068-2016 · Class 1 · Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled.
    Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European customer. Second lot: Net Wt. 2.2 lbs (8 pkg/1 kg) for Europe…
    Source: FDA Enforcement Reports
  12. 2014-02-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  13. 2011-12-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  14. 2010-12-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  15. 2010-06-18
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  16. 2009-10-27
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  17. 2009-10-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  18. 2002-05-20
    Import refusalShipment refused · FDA charge codes: 218,249 · Product: FISH ROE, FISHERY PRODUCTS, N.E.C.
    Shipment line 037-0181634-4/1/1 · Product code 16YGD04
    FDA source