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SupplierTrail

HKH JVC LLC

FEI 1000522876 · 1535 Colburn St, Honolulu, Hawaii, 96817-4905, United States

1 warning letter on record

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2025-01-30
1 year ago

FDA record

  1. 2025-01-30
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2020-07-20
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2020-06-25
    RecallRecall F-1020-2020 · Class 1 · Potential Listeria monocytogenes contamination.
    Garlic Shrimp Poke weighed and packed in plastic containers in the deli section per customer request. Cooked Shrimp is received in 10 lb. boxes.
    Source: FDA Enforcement Reports
  4. 2019-06-20
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2019-02-28
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2016-03-03
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2013-05-23
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2012-11-08
    Warning letterFDA Warning Letter (CFSAN)
    FDA source
  9. 2012-08-24
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2010-03-01
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2009-06-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source