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H. C. Foods Co., Ltd

FEI 1000519310 · 6414 Gayhart St, Commerce, California, 90040, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-12-16
4 years ago

FDA record

  1. 2021-12-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2020-04-22
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2018-09-24
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2017-08-14
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2014-09-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2012-04-12
    RecallRecall F-1084-2012 · Class 1 · Dried Mackerel and Dried Round Scad were found by MN Dept of Ag to be improperly eviscerated and the fish were longer than 5 inches in length.
    Pacific Isles GALUNGGONG (Frozen) Dried Round Scad, Net Wt. 8 oz (227g), Product of Philippines. Distributed by H.C. foods Co., LTD. 6414 Gayhart Street, Commerce, CA 90040
    Source: FDA Enforcement Reports
  7. 2012-04-12
    RecallRecall F-1085-2012 · Class 1 · Dried Mackerel and Dried Round Scad were found by MN Dept of Ag to be improperly eviscerated and the fish were longer than 5 inches in length.
    Pacific Isles HASA-HASA (Frozen) Dried Mackerel, Net Wt. 8 oz (227g), Product of Philippines. Distributed by H.C. foods Co., LTD. 6414 Gayhart Street, Commerce, CA 90040
    Source: FDA Enforcement Reports
  8. 2011-10-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  9. 2011-10-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  10. 2009-03-04
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source