Heritage Family Specialty Foods, Inc.
FEI 1000306089 · 901 Santerre St, Grand Prairie, Texas, 75050, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-09-05
1 year ago
FDA record
- 2025-09-05InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2022-03-07InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2021-06-14RecallRecall F-0786-2021 · Class 2 · Potential to contain a foreign materialHatch Verde Salsa Medium Net Wt. 12 oz (340g) 6 jars per case packaged in clamshell container UPC Code: 810041591999Source: FDA Enforcement Reports
- 2021-06-14RecallRecall F-0787-2021 · Class 2 · Potential to contain a foreign materialE6164J2 Taco Casa Green Salsa 8 x 4 lb (1.8 kg) pouchesSource: FDA Enforcement Reports
- 2019-09-27InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2017-01-25InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2014-05-05InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2012-07-11InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2011-08-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food and Color Additives Petition ReviewFDA source
- 2011-08-25InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Pesticides and Chemical ContaminantsFDA source
- 2011-08-25InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2010-03-29InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2009-06-08InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source