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SupplierTrail

Essential Foods Inc. dba Globespun Gourmet

FEI 1000221885 · 520 S Massachusetts St, Seattle, Washington, 98134, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2016-11-16
9 years ago

FDA record

  1. 2016-11-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2016-06-15
    RecallRecall F-2091-2016 · Class 1 · Globespun Gourmet Thai 8 oz wrap is recalled because an ingredient (peas) has the potential to be contaminated with Listeria monocytogenes.
    Globespun Gourmet Thai, net wt. 8 oz, plastic wrapped. UPC 32328 00405.
    Source: FDA Enforcement Reports
  3. 2016-06-15
    RecallRecall F-2092-2016 · Class 1 · Globespun Gourmet Coconut Curry 8 oz wrap is recalled because an ingredient (peas) has the potential to be contaminated with Listeria monocytogenes.
    Globespun Gourmet Coconut Curry, net wt. 8 oz, plastic wrapped. UPC 32328 00210
    Source: FDA Enforcement Reports
  4. 2016-06-15
    RecallRecall F-2093-2016 · Class 1 · Globespun Gourmet Tandoori 8 oz wrap is recalled because an ingredient (peas) has the potential to be contaminated with Listeria monocytogenes.
    Globespun Gourmet Tandoori- flavors of India, net wt. 8 oz., plastic wrapped. UPC 32328 00211.
    Source: FDA Enforcement Reports
  5. 2016-06-15
    RecallRecall F-2094-2016 · Class 1 · Globespun Gourmet Dolma La 8 oz wrap is recalled because an ingredient (peas) has the potential to be contaminated with Listeria monocytogenes.
    Globespun Gourmet Dolma La- Tibetan potato, net wt. 8 oz., plastic wrapped. UPC 32328 00503.
    Source: FDA Enforcement Reports
  6. 2010-06-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2009-04-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source