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SUBCO FOODS INC

FEI 1000220349 · 1150 Commerce Dr, West Chicago, Illinois, 60185, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2024-08-19
2 years ago
  1. 2024-08-19
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2024-07-09
    RecallRecall F-1704-2024 · Class 3 · Customer complaint for bloated bottles. Testing and examination of these lots has revealed they did not meet specifications, including elevated pH and water activity levels. This may be indicative of microbiological activity, and concurrent risk of food-borne illness.
    Fox's u-bet Sugar-Free Chocolate Flavored Syrup, 18oz, UPC 070216246004, 12 retail units per wholesale case
    Source: FDA Enforcement Reports
  3. 2024-07-09
    RecallRecall F-1705-2024 · Class 3 · Customer complaint for bloated bottles. Testing and examination of these lots has revealed they did not meet specifications, including elevated pH and water activity levels. This may be indicative of microbiological activity, and concurrent risk of food-borne illness.
    Fox's u-bet Vanilla Flavored Syrup, 20oz, UPC 070216241016, 12 retail units per wholesale case
    Source: FDA Enforcement Reports
  4. 2018-07-18
    RecallRecall F-1821-2018 · Class 2 · Recalled whey potentially contaminated with salmonella was used in product
    Only 8 Vanilla Yogurt 2.8 pound pouch 6 pouches per case
    Source: FDA Enforcement Reports
  5. 2018-07-18
    RecallRecall F-1822-2018 · Class 2 · Recalled whey potentially contaminated with salmonella was used in product
    Only 8 Chocolate Yogurt 2.7 pound pouch 6 pouches per case
    Source: FDA Enforcement Reports
  6. 2013-01-16
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2010-02-23
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source