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European Imports, Ltd

FEI 1000139957 · 600 E Brook Dr, Arlington Heights, Illinois, 60005, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-03-18
1 year ago

FDA record

  1. 2007-04-09
    RecallRecall F-308-7 · Class 2 · The product was manufactured under conditions whereby it may have been rendered hazardous to health. It may not be adequately processed to prevent the growth of harmful bacteria such as those which cause botulism.
    Black Cerignola Olives, packed in brine; Net drained weight: 5.5 Lbs (2.5 kg) cans, 4 cans per case; Product of Italy by CCIAA 01829630712, Cerignola (FG); UPC 8 23106 00031 2, item #37068-0
    Source: FDA Enforcement Reports
  2. 2007-04-09
    RecallRecall F-309-7 · Class 2 · The product was manufactured under conditions whereby it may have been rendered hazardous to health. It may not be adequately processed to prevent the growth of harmful bacteria such as those which cause botulism.
    Castelvetrano Olives, packed in brine; Net drained weight: 11 Lbs (5 kg) clear plastic pails; Product of Italy by CCIAA 03297470720, Binetto (Ba) Italy; UPC 8 23106 00045 9, item #37078-0
    Source: FDA Enforcement Reports
  3. 2007-04-09
    RecallRecall F-310-7 · Class 2 · The product was manufactured under conditions whereby it may have been rendered hazardous to health. It may not be adequately processed to prevent the growth of harmful bacteria such as those which cause botulism.
    Red Cerignola Olives, packed in brine; Net drained weight: 5.5 Lbs (2.5 kg) cans, 4 cans per case; Product of Italy by CCIAA 01829630712, Cerignola (FG); UPC 8 23106 00112 8, item #370950
    Source: FDA Enforcement Reports
  4. 2007-04-09
    RecallRecall F-311-7 · Class 2 · The product was manufactured under conditions whereby it may have been rendered hazardous to health. It may not be adequately processed to prevent the growth of harmful bacteria such as those which cause botulism.
    Dark Green Cerignola Olives, packed in brine; Net drained weight: 5.5 Lbs (2.5 kg) cans, 4 cans per case; Product of Italy by CCIAA 01829630712, Cerignola (FG); UPC 8 23106 00113 5, item #370961
    Source: FDA Enforcement Reports
  5. 2007-04-09
    RecallRecall F-312-7 · Class 2 · The product was manufactured under conditions whereby it may have been rendered hazardous to health. It may not be adequately processed to prevent the growth of harmful bacteria such as those which cause botulism.
    Natural Green Cerignola Olives, packed in brine; Net drained weight: 5.5 Lbs (2.5 kg) cans, 4 cans per case; Product of Italy by CCIAA 01829630712, Cerignola (FG); UPC 1 23106 00030 5, item #VP1615
    Source: FDA Enforcement Reports
  6. 2007-04-09
    RecallRecall F-313-7 · Class 2 · The product was manufactured under conditions whereby it may have been rendered hazardous to health. It may not be adequately processed to prevent the growth of harmful bacteria such as those which cause botulism.
    Original Gaeta Olives, packed in brine; Net drained weight: 11 Lbs (5 kg) clear plastic pails; Product of Italy by CCIAA 03297470720, Binetto (Ba) Italy; UPC 8 23106 00016 9, item #37067-9
    Source: FDA Enforcement Reports
  7. 2007-04-09
    RecallRecall F-314-7 · Class 2 · The product was manufactured under conditions whereby it may have been rendered hazardous to health. It may not be adequately processed to prevent the growth of harmful bacteria such as those which cause botulism.
    Ligurian Olives, packed in brine; Net drained weight: 11 Lbs (5 kg) clear plastic pails; Product of Italy by CCIAA 03297470720, Binetto (Ba) Italy; UPC 23106 00069, item #37092-5
    Source: FDA Enforcement Reports