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CT Concerns, Inc.

FEI 1000125464 · 7595 Vickers St Ste A, San Diego, California, 92111-1549, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2014-06-19
12 years ago

FDA record

  1. 2014-06-19
    RecallRecall F-2419-2014 · Class 2 · Firm is initiating a voluntary recall of Fresh Farmed Atlantic Salmon and Fresh Wild Tuna because it has the potential to be contaminated with Listeria monocytogenes. Firm was notified that FDA environmental swab samples had a positive result for Listeria monocytogenes.
    Fresh Atlantic Salmon. No finished packaging. Fresh Salmon is placed in white styrofoam box and delivered to area restaurants.
    Source: FDA Enforcement Reports
  2. 2014-06-19
    RecallRecall F-2420-2014 · Class 2 · Firm is initiating a voluntary recall of Fresh Farmed Atlantic Salmon and Fresh Wild Tuna because it has the potential to be contaminated with Listeria monocytogenes. Firm was notified that FDA environmental swab samples had a positive result for Listeria monocytogenes.
    Fresh Wild Tuna. No finished packaging. Fresh Tuna is placed in white styrofoam box and delivered to area restaurants.
    Source: FDA Enforcement Reports
  3. 2014-06-16
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2012-07-31
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2011-06-13
    Compliance actionFDA Injunction (CFSAN)
    FDA source
  6. 2010-12-09
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  7. 2009-12-22
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source
  8. 2009-08-12
    InspectionFDA inspection · Classification: Official Action Indicated (OAI)
    Project area: Foodborne Biological Hazards
    FDA source