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Wynn Starr Foods Of Kentucky Inc

FEI 1000122383 · 4820 Allmond Ave, Louisville, Kentucky, 40214, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2010-03-04
16 years ago

FDA record

  1. 2010-03-04
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2010-03-01
    RecallRecall F-1643-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella
    FLAVOR FOR CHICKEN POT PIE WS560002D
    Source: FDA Enforcement Reports
  3. 2010-03-01
    RecallRecall F-1644-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    VEGETARIAN BEEF TYPE FLAVOR WS699198
    Source: FDA Enforcement Reports
  4. 2010-03-01
    RecallRecall F-1645-2010 · Class 2 · The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    BEEF EXTRACT FLAVOR WS067007A & FAJITA SEASONING WS214200
    Source: FDA Enforcement Reports