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House Of Spice India, Inc.

FEI 1000119890 · 3000 Marcus Ave Ste 2w10, New Hyde Park, New York, 11042, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2026-03-26
7 months ago

FDA record

  1. 2026-03-26
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2025-09-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  3. 2024-02-09
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2022-09-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2021-03-03
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  6. 2019-09-06
    RecallRecall F-2158-2019 · Class 2 · Product tested positive for Salmonella upon arrival in US, was distributed by firm.
    MDH Sambar Masala; Spices blend for South Indian Cuisine 3.5 oz. (100 g) box. code 6291103750327 Ingredients: coriander, Chili Rec, Cumin Powder, Tumeric, Salt White, Fenugreek seeds, Mustard, Lentil (Chana Dal) Lentil (Pigeon peas le…
    Source: FDA Enforcement Reports
  7. 2019-05-17
    RecallRecall F-1443-2019 · Class 1 · Product contains elevated levels of undeclared Sulfites
    Laxmi Brand Dried Apricot 7 oz (200g) Plastic Pouch UPC Code: 2324617054
    Source: FDA Enforcement Reports
  8. 2017-08-24
    RecallRecall F-3571-2017 · Class 2 · Product may contain undeclared soy.
    Laxmi Rusks, 10.58 OZ (300 gram) bags; UPC Code: 7 23246 26482 0
    Source: FDA Enforcement Reports
  9. 2017-04-10
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  10. 2015-01-05
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  11. 2010-09-29
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  12. 2010-04-28
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  13. 2009-02-06
    RecallRecall F-486-9 · Class 1 · The product was manufactured using peanuts recalled by Peanut Corporation of America because they have the potential to be contaminated with Salmonella.
    LAXMI PEANUTS HOT & SPICY, NET WT 30 LB., ITEM CODE NUPEHLX1CS
    Source: FDA Enforcement Reports
  14. 2008-11-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source