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Franczoz Baking Corp

FEI 1000091785 · 534 Grand St, 519 Grand St & 530 Grand St, Brooklyn, New York, 11211, United States

Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2018-04-16
8 years ago

FDA record

  1. 2018-04-16
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  2. 2015-02-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  3. 2015-02-10
    InspectionFDA inspection · Classification: No Action Indicated (NAI)
    Project area: Foodborne Biological Hazards
    FDA source
  4. 2014-11-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Foodborne Biological Hazards
    FDA source
  5. 2014-11-25
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Food Composition, Standards, Labeling and Econ
    FDA source
  6. 2009-01-27
    InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)
    Project area: Technical Assistance: Food and Cosmetics
    FDA source
  7. 2002-05-30
    RecallRecall F-254-3 · Class 3 · Undeclared color FD&C Red No 40 based on New York State Department of Agriculture and Markets analysis.
    Franczoz brand ORIGINAL RECIPE, KOSHER, HOME STYLE DONUTS, PARVE, NET WT. 9OZ. (258 g), packed in a cardboard box. Franczoz Baking Company/Brooklyn, N.Y. 11211. Ingredients: Flour, water, sugar, soybean, eggs, leavening, dextrose, salt,…
    Source: FDA Enforcement Reports