Persimmon Hill Farm Gourmet Foods, Inc
FEI 1000050126 · 367 Persimmon Hill Ln, Lampe, Missouri, 65681-7380, United States
1 warning letter on record
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
Get a dated evidence report for this supplierFree · for your supplier file · sample
Import alerts
0
Import refusals (5 years)
0
Warning letters
1
Last FDA action
2024-09-19
2 years ago
FDA record
- 2024-09-19InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2016-10-26InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2015-07-16InspectionFDA inspection · Classification: Voluntary Action Indicated (VAI)Project area: Foodborne Biological HazardsFDA source
- 2013-04-01InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2013-04-01InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2012-08-31Warning letterFDA Warning Letter (CFSAN)FDA source
- 2012-05-17InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source
- 2012-05-17InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Food Composition, Standards, Labeling and EconFDA source
- 2012-05-10RecallRecall F-1637-2012 · Class 2 · The product did not meet the temperature requirements during the manufacturing process.Persimmon Hill Farm, Shiitake Mushroom Sauce, packaged in 8 oz/glass jars. The firm name on the label is Persimmon Hill Farm, 367 Persimmon Hill Lane, Lame, MO 65681.Source: FDA Enforcement Reports
- 2010-08-12InspectionFDA inspection · Classification: Official Action Indicated (OAI)Project area: Foodborne Biological HazardsFDA source