Whole Foods Market
FEI 3007331558 · United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
Get a dated evidence report for this supplierFree · for your supplier file · sample
Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-07-27
5 years ago
FDA record
- 2019-11-04RecallRecall F-0366-2020 · Class 1 · Possible contamination with Listeria monocytogenesBROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0367-2020 · Class 1 · Possible contamination with Listeria monocytogenesBROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0368-2020 · Class 1 · Possible contamination with Listeria monocytogenesSLAW BROCCOLI and served on the salad barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0369-2020 · Class 1 · Possible contamination with Listeria monocytogenesCatering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Bru…Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0370-2020 · Class 1 · Possible contamination with Listeria monocytogenesVEGETABLES STIR FRY served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0371-2020 · Class 1 · Possible contamination with Listeria monocytogenesBROCCOLI CHARRED ROMESCO served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0372-2020 · Class 1 · Possible contamination with Listeria monocytogenesPOTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0373-2020 · Class 1 · Possible contamination with Listeria monocytogenesGARBANZO BROCCOLI FARRO served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0374-2020 · Class 1 · Possible contamination with Listeria monocytogenesVEGETABLE KORMA INDIAN served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0375-2020 · Class 1 · Possible contamination with Listeria monocytogenesCAULIFLOWER BROCCOLI ETHIOPIAN served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0376-2020 · Class 1 · Possible contamination with Listeria monocytogenesCAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0377-2020 · Class 1 · Possible contamination with Listeria monocytogenesSALAD BROCCOLI KALE served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0378-2020 · Class 1 · Possible contamination with Listeria monocytogenesBROCCOLI CHARRED CHILI GARLIC served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0379-2020 · Class 1 · Possible contamination with Listeria monocytogenesSTIR FRY BEEF VEGAN served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0380-2020 · Class 1 · Possible contamination with Listeria monocytogenesSALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0381-2020 · Class 1 · Possible contamination with Listeria monocytogenesSLAW CARROT GINGER served on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0382-2020 · Class 2 · Possible contamination with Listeria monocytogenesSalmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0383-2020 · Class 2 · Possible contamination with Listeria monocytogenesSalmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0384-2020 · Class 2 · Possible contamination with Listeria monocytogenesSalmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0385-2020 · Class 1 · Possible contamination with Listeria monocytogenesSINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0386-2020 · Class 2 · Possible contamination with Listeria monocytogenesCaulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0387-2020 · Class 1 · Possible contamination with Listeria monocytogenesSALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0388-2020 · Class 1 · Possible contamination with Listeria monocytogenesBROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0389-2020 · Class 1 · Possible contamination with Listeria monocytogenesPLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in storesSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0390-2020 · Class 1 · Possible contamination with Listeria monocytogenesCaulilini, Roasted sold on the salad barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0391-2020 · Class 1 · Possible contamination with Listeria monocytogenesCauliflower Caulilini sold on the salad barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0392-2020 · Class 1 · Possible contamination with Listeria monocytogenesBeef & Broccoli sold on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0393-2020 · Class 1 · Possible contamination with Listeria monocytogenesPasta Turkey Alfredo sold on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0394-2020 · Class 1 · Possible contamination with Listeria monocytogenesBulgogi Beef with Vegetables sold on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0395-2020 · Class 1 · Possible contamination with Listeria monocytogenesBeef Broccoli Szechuan sold on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0396-2020 · Class 1 · Possible contamination with Listeria monocytogenesChicken General Tso and Chick'n General Tso sold on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0397-2020 · Class 1 · Possible contamination with Listeria monocytogenesChicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's caseSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0398-2020 · Class 1 · Possible contamination with Listeria monocytogenesBeef Broccoli Spicy Paleo sold on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0399-2020 · Class 1 · Possible contamination with Listeria monocytogenesChicken Orange Sesame sold on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0400-2020 · Class 1 · Possible contamination with Listeria monocytogenesBeef Hoison Glazed sold on the hot barSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0401-2020 · Class 2 · Possible contamination with Listeria monocytogenesFamily Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0402-2020 · Class 1 · Possible contamination with Listeria monocytogenesSingle meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361Source: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0403-2020 · Class 1 · Possible contamination with Listeria monocytogenesBowl, Korean Chicken UPC 26235400000 sold packaged in storesSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0404-2020 · Class 1 · Possible contamination with Listeria monocytogenesGrilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's caseSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0405-2020 · Class 1 · Possible contamination with Listeria monocytogenesBowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in storesSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0406-2020 · Class 1 · Possible contamination with Listeria monocytogenesBroccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's caseSource: FDA Enforcement Reports
- 2019-11-04RecallRecall F-0407-2020 · Class 1 · Possible contamination with Listeria monocytogenesChicken Cashew sold on the hot bar and in chef's caseSource: FDA Enforcement Reports
- 2019-10-09RecallRecall F-0131-2020 · Class 1 · Undeclared milk and eggsWhole Foods Market White Parkerhouse Rolls PLU 49557 NET WT. 0 lb 12 oz (340g) packaged in a clear plastic bag 12 rolls per bagSource: FDA Enforcement Reports
- 2019-09-30RecallRecall F-0129-2020 · Class 1 · Potential to contain Listeria monocytogenesConsider Bardwell Farm Dorset cheese PLU code 97776 sliced and wrapped in plastic cling with Whole Foods Market scale label appliedSource: FDA Enforcement Reports
- 2019-09-04RecallRecall F-0199-2020 · Class 3 · Undeclared allergens (wheat).365 Everyday Value Organic Instant Oatmeal Maple and Brown Sugar Pecan With Other Natural Flavors UPC 9948247977 NET WT 2.3 OZ. microwaveable cups cold individuallySource: FDA Enforcement Reports
- 2019-08-20RecallRecall F-2249-2019 · Class 1 · Undeclared eggDecorated Red Apple Cookies sold in display case in retail storesSource: FDA Enforcement Reports
- 2019-08-09RecallRecall F-2092-2019 · Class 2 · Undeclared pecans365 Organic Maple & Brown Sugar Pecan Instant Oatmeal 2.3 oz (65 g) microwaveable cups that are sold individuallySource: FDA Enforcement Reports
- 2019-06-05RecallRecall F-1489-2019 · Class 1 · Product labels failed to declare the major food allergens milk, walnuts, and pine nutsBasil Pesto, sold by weight in plastic deli containers PLU code beginning with 255926Source: FDA Enforcement Reports
- 2019-06-05RecallRecall F-1490-2019 · Class 1 · Product labels failed to declare the major food allergens milk, walnuts, and pine nutsSun-dried tomato pesto, sold by weight in plastic deli containers PLU code beginning with 256009Source: FDA Enforcement Reports
- 2019-01-24RecallRecall F-1103-2019 · Class 1 · Product potentially contaminated with Salmonella.Mediterranean Stuffed Salmon packaged in plastic nonflexible containersSource: FDA Enforcement Reports