Frontier Natural Products Co-op
FEI 1927844 · 3021 78th St, Norway, Iowa, 52318, United States
Per FDA, as of 2026-10-31 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports
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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2021-07-14
5 years ago
FDA record
- 2010-03-08RecallRecall F-2278-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.Frontier Natural Products Co-Op Oriental Seasoning, packaged in 16-oz. foil bags, Item 360, UPC 0-89836-00360-7. The firm name on the label is Frontier, Norway, IASource: FDA Enforcement Reports
- 2010-03-08RecallRecall F-2279-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.Frontier Natural Products Co-Op Veggie Pepper, packaged in 16-oz. foil bags, Item 366, UPC 0-89836-00366. The firm name on the label is Frontier, Norway, IA.Source: FDA Enforcement Reports
- 2010-03-08RecallRecall F-2280-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.Frontier Natural Products Co-Op Salad Sprinkle, packaged in 16-oz. foil bags, Item 367, UPC 0-89836-00367-6. The firm name on the label is Frontier, Norway, IA.Source: FDA Enforcement Reports
- 2010-03-08RecallRecall F-2281-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.Frontier Natural Products Co-Op Spaghetti Seasoning, packaged in 16-oz. foil bags, Item 384, UPC 0-89836-00384-3. The firm name on the label is Frontier, Norway, IA.Source: FDA Enforcement Reports
- 2010-03-08RecallRecall F-2282-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.Frontier Natural Products Co-Op Thai Seasoning, packaged in 16-oz. foil bags, Item 387, UPC 0-89836-00387-4. The firm name on the label is Frontier, Norway, IA.Source: FDA Enforcement Reports
- 2010-03-08RecallRecall F-2283-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.Whole Foods Market 365 Asian Seafood Seasoning, packaged in 5-oz. plastic btls, Item W018121, UPC 99482-40683-7, Distributed by Whole Foods Market, Austin, TX.Source: FDA Enforcement Reports
- 2010-03-08RecallRecall F-2284-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.Whole Foods Market 365 Mediterranean Rotisserie Seasoning, packaged in 4.73-oz. plastic btls, Item C018122, UPC 0-99482-72684-3, and 5-oz. plastic btls, Item W018122, UPC 0-99482-40684-4, Distributed by Whole Foods Market, Austin, TX.Source: FDA Enforcement Reports
- 2010-03-08RecallRecall F-2285-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.365 Southwestern Grille Seasoning, packaged in 6-oz. plastic btls, Item W018120, UPC 99482-40682-0, Distributed by Whole Foods Market, Austin, TX.Source: FDA Enforcement Reports
- 2010-03-08RecallRecall F-2286-2010 · Class 1 · The product was manufactured using black pepper recalled by Mincing Overseas Spice Company because it has the potential to be contaminated with Salmonella.Whole Pantry Muchi Curry, packaged in 1.41-oz. glass btls, Item W041956, UPC 0-99482-41956-1, Distributed by Whole Foods Market, Austin, TX.Source: FDA Enforcement Reports
- 2010-02-16InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2009-12-02InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2009-06-17InspectionFDA inspection · Classification: No Action Indicated (NAI)Project area: Foodborne Biological HazardsFDA source
- 2008-07-28RecallRecall F-561-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceGinger packaged in the following sizes and forms: (1) Frontier Natural Products Co-Op Cut & Sifted Ginger Root Certified Organic, packaged in 16-oz. foil bags, Item #621, Lot #8149; (2) Frontier Natural Products Co-Op Ground Ginger …Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-562-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceJamaican Jerk Blend packaged as follows: Frontier Natural Products Co-Op Jamaican Jerk Blend Certified Organic, packaged in 16-oz. foil bags, item #2738, lot #8094 and 8155; Organic Frontier Natural Products Co-Op Jamaican Jerk, Salt-Free …Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-563-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceFrontier Natural Products Co-Op Pumpkin Pie Spice Certified Organic, packaged in 16-oz. foil bags, Item #2739Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-564-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceFrontier Natural Products Co-Op Seasoning Salt Blend Certified Organic, packaged in 16-oz. foil bags, Item #2783.Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-565-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceFrontier Natural Products Co-Op Simply Soy Burger Mix Certified Organic, packaged in 16-oz. foil bags, item #2792, and 25-lb. boxes, Item #B602792.Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-566-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceFrontier Natural Products Pickling Spice Certified Organic, packaged in 16-oz. foil bags, Item #2901.Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-567-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceSimply Organic Orange Ginger Vinaigrette Salad Dressing Mix, packaged in 0.71-oz. foil pouches, Item #18963. The salad dressing mix is also contained in the Simply Organic Picnic Shipper display, Item #18849, containing 12 pouches per d…Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-568-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceSimply Organic Grilling Seasons Seafood Seasoning, packaged in 2.93-oz. glass bottles, Item #18965.Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-569-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceOrganic Frontier Natural Products Co-Op Apple Pie Spice, Salt-Free Blend, packaged in 1.69-oz. glass bottles, Item #18987.Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-570-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceOrganic Frontier Natural Products Co-Op Seafood Seasoning, packaged in 1.98-oz. glass bottles, Item #18990Source: FDA Enforcement Reports
- 2008-07-28RecallRecall F-571-8 · Class 3 · The ginger was found to contain aldicarb, for which there is no toleranceFrontier Natural Products Co-Op Davy Jones' Seafood Seasoning, packaged in 2.36-oz. glass bottles, Item #18996.Source: FDA Enforcement Reports