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Newly Weds Foods Inc

FEI 1410692 · 4140 W Fullerton Ave, Chicago, Illinois, 60639, United States

Per FDA, as of 2026-11-01 · Sources: FDA Data Dashboard, Import Alerts, Enforcement Reports

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Import alerts
0
Import refusals (5 years)
0
Warning letters
0
Last FDA action
2025-08-15
1 year ago

FDA record

  1. 2010-03-02
    RecallRecall F-1835-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Spice Blend H-2, Manufactured by Newly Weds Foods, Chicago, IL 60639, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 43.25 lb. bags, product C00356
    Source: FDA Enforcement Reports
  2. 2010-03-02
    RecallRecall F-1836-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Blended garlic seasoning with red bell pepper and parsley flakes, containing hydrolyzed corn, wheat and soy protein (GFC item 684562), packaged in 18.46 g pouches, 13,500 pouches per 549.4 lb. bulk container, product G08738
    Source: FDA Enforcement Reports
  3. 2010-03-02
    RecallRecall F-1837-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Processor's Choice Caesar Salad Dressing Spice, manufactured with Natural Anchovy Type Flavor (KI item 705783) containing hydrolyzed vegetable protein from BFF; 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G171…
    Source: FDA Enforcement Reports
  4. 2010-03-02
    RecallRecall F-1838-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    1138454 X1, containing hydrolyzed vegetable protein (BFF item C-505), 544 kgs bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G40013
    Source: FDA Enforcement Reports
  5. 2010-03-02
    RecallRecall F-1839-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    1142125 X3, containing hydrolyzed corn protein (BFF item C-366), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G40939
    Source: FDA Enforcement Reports
  6. 2010-03-02
    RecallRecall F-1840-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Chicken Broth Mix X1, containing hydrolyzed wheat gluten protein (BFF item C-505), 24/3.20 oz bags per 4.8 lb. boxes, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G45372
    Source: FDA Enforcement Reports
  7. 2010-03-02
    RecallRecall F-1841-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Homestyle Chicken Spice #201036, containing hydrolyzed wheat protein (BFF item C-510), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G2309N
    Source: FDA Enforcement Reports
  8. 2010-03-02
    RecallRecall F-1842-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    F.D. Smoker Rib Rub Seasoning X2, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 6/5 lb bags per 30 lb. box, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G47860
    Source: FDA Enforcement Reports
  9. 2010-03-02
    RecallRecall F-1843-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Grill Chicken Marinade X2, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G38898
    Source: FDA Enforcement Reports
  10. 2010-03-02
    RecallRecall F-1844-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    LK Hoagie Seasoning, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G2306V
    Source: FDA Enforcement Reports
  11. 2010-03-02
    RecallRecall F-1845-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Carne Guisada Seasoning X4, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G40217
    Source: FDA Enforcement Reports
  12. 2010-03-02
    RecallRecall F-1846-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    1090882 X2, containing hydrolyzed corn, soy and wheat gluten (BFF item M-918), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639,product G23674
    Source: FDA Enforcement Reports
  13. 2010-03-02
    RecallRecall F-1847-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Blended seasoning with diced carrot, freeze dried peas and red bell pepper containing hydrolyzed corn/soy/wheat protein (BFF item M-918), packaged in 138.45 g pouches, 3,000 pouches per 915.6 lb. bulk container, product G38298
    Source: FDA Enforcement Reports
  14. 2010-03-02
    RecallRecall F-1848-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    1101144 X1, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 544 kg. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G29412
    Source: FDA Enforcement Reports
  15. 2010-03-02
    RecallRecall F-1849-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Au Jus Gravy, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 12/8 oz. packets per 6 lb. case, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G231MB
    Source: FDA Enforcement Reports
  16. 2010-03-02
    RecallRecall F-1850-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    New Savory Chicken #E29557, containing hydrolyzed corn gluten (BFF item C-366), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G231DG
    Source: FDA Enforcement Reports
  17. 2010-03-02
    RecallRecall F-1851-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Grilled Chicken Marinade Heavy X1, containing hydrolyzed corn protein (BFF item C-366), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G0AC7R
    Source: FDA Enforcement Reports
  18. 2010-03-02
    RecallRecall F-1852-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Rice Pilaf Seasoning, containing hydrolyzed soy and corn protein (BFF item C-366), 3.75 lb. boxes, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G0AFQT
    Source: FDA Enforcement Reports
  19. 2010-03-02
    RecallRecall F-1853-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Hot Wing Seasoning, containing hydrolyzed corn gluten (BFF item C-366), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G34596
    Source: FDA Enforcement Reports
  20. 2010-03-02
    RecallRecall F-1854-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Aries Prepared Beef Breakfast Beef SS #BB 10-074, containing hydrolyzed soy protein (BFF item B-81), 26.20 lb. poly lined boxes, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G14021
    Source: FDA Enforcement Reports
  21. 2010-03-02
    RecallRecall F-1855-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Aries Prepared Beef Au Jus Seasoning #AR 12-213, containing hydrolyzed soy protein, 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G14024
    Source: FDA Enforcement Reports
  22. 2010-03-02
    RecallRecall F-1856-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Beef Base, containing hydrolyzed soy, corn, wheat protein, 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G0AB5F
    Source: FDA Enforcement Reports
  23. 2010-03-02
    RecallRecall F-1857-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Philly Steak Seasoning X2, containing hydrolyzed corn protein, 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G34816
    Source: FDA Enforcement Reports
  24. 2010-03-02
    RecallRecall F-1858-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    HVP Soy, containing hydrolyzed soy protein (BFF item B-27), 55 lb. bags, Distributed by Newly Weds Foods, Chicago, IL 60639, product R02641
    Source: FDA Enforcement Reports
  25. 2010-03-02
    RecallRecall F-1859-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Charbroiled Chicken Marinade X1, containing hydrolyzed soy protein (BFF item B-83), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G34748
    Source: FDA Enforcement Reports
  26. 2010-03-02
    RecallRecall F-1860-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Beef Flavor Enhancer #IMFBF 7-491, containing hydrolyzed soy protein (BFF item B-81), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G14597
    Source: FDA Enforcement Reports
  27. 2010-03-02
    RecallRecall F-1861-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Lemon Herb Marinade X1, containing hydrolyzed corn and soy protein, 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G50327
    Source: FDA Enforcement Reports
  28. 2010-03-02
    RecallRecall F-1862-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Soy Taquito Seasoning X1, containing hydrolyzed soy protein (BFF item B-81), 29 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G06895
    Source: FDA Enforcement Reports
  29. 2010-03-02
    RecallRecall F-1863-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Fernando's Foods Beef Type Flavor #FBF 8-070, containing hydrolyzed soy protein (BFF item B-81), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G48014
    Source: FDA Enforcement Reports
  30. 2010-03-02
    RecallRecall F-1864-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Beef Type Flavor #FBF 8-060, containing hydrolyzed soy protein (BFF item B-81), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G48643
    Source: FDA Enforcement Reports
  31. 2010-03-02
    RecallRecall F-1865-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Fernando's Seasoning 100 X1, containing hydrolyzed soy protein (BFF item B-81), 31.88 lb. poly-lined boxes, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G48610
    Source: FDA Enforcement Reports
  32. 2010-03-02
    RecallRecall F-1866-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Honey Must & Onion Seasoning X1, containing hydrolyzed soy protein (BFF item B-81), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G13567
    Source: FDA Enforcement Reports
  33. 2010-03-02
    RecallRecall F-1867-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Vegetable Dip Mix X4, containing hydrolyzed soy protein (BFF item B-81), 25 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G0AHPH
    Source: FDA Enforcement Reports
  34. 2010-03-02
    RecallRecall F-1868-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Vegetable Base Seasoning X1, containing hydrolyzed soy protein (BFF item B-81), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G0AHRD
    Source: FDA Enforcement Reports
  35. 2010-03-02
    RecallRecall F-1869-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Pork Jerky Seasoning X2, containing hydrolyzed soy protein (BFF item B-81), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G41614
    Source: FDA Enforcement Reports
  36. 2010-03-02
    RecallRecall F-1870-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Hot Link Seasoning X2, containing hydrolyzed soy protein (BFF item B-81), 5/8.37 lb. bags per case, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G40708
    Source: FDA Enforcement Reports
  37. 2010-03-02
    RecallRecall F-1871-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Island Restaurant Lime & Sherry Marinade, containing hydrolyzed soy protein (BFF item B-81), 25 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G16895
    Source: FDA Enforcement Reports
  38. 2010-03-02
    RecallRecall F-1872-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Top Sirloin Steak Seasoning X1, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G15946
    Source: FDA Enforcement Reports
  39. 2010-03-02
    RecallRecall F-1873-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Seasoning Spinach Dip #17460 X3, containing hydrolyzed corn gluten and soy protein, 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G0AB6U
    Source: FDA Enforcement Reports
  40. 2010-03-02
    RecallRecall F-1874-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Reser's Vegetable Ranch Dip 17475, containing hydrolyzed wheat gluten (BFF item C-505), 3/9.19 lb. bags per case, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G30770
    Source: FDA Enforcement Reports
  41. 2010-03-02
    RecallRecall F-1875-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Reser Clam Dip #4232, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 5/10.05 lb. bags/case, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G30772
    Source: FDA Enforcement Reports
  42. 2010-03-02
    RecallRecall F-1876-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Reser's French Onion Dip w/S&S, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G30813
    Source: FDA Enforcement Reports
  43. 2010-03-02
    RecallRecall F-1877-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Reser's Cheese/Bacon Dip Double Batch 17457, containing hydrolyzed corn/soy/wheat protein (BFF item M-918), 16.67 lb. poly-lined box, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G30814
    Source: FDA Enforcement Reports
  44. 2010-03-02
    RecallRecall F-1878-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Reser's Ranch House Drs #17477, containing hydrolyzed soy protein (BFF item B-81), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G31894
    Source: FDA Enforcement Reports
  45. 2010-03-02
    RecallRecall F-1879-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Square H Pork Sausage #SPS 1-022, containing hydrolyzed soy protein (BFF item B-81), 40/6.13 lb. bags per case, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G24137
    Source: FDA Enforcement Reports
  46. 2010-03-02
    RecallRecall F-1880-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Salisbury Steak Seasoning X1, containing hydrolyzed soy protein (BFF item B-81), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G45630
    Source: FDA Enforcement Reports
  47. 2010-03-02
    RecallRecall F-1881-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Poultry Seasoning, containing hydrolyzed corn gluten (BFF item C-366), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G30462
    Source: FDA Enforcement Reports
  48. 2010-03-02
    RecallRecall F-1882-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Fajita Batter Mix, containing hydrolyzed corn gluten (BFF item C-366), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product B21270
    Source: FDA Enforcement Reports
  49. 2010-03-02
    RecallRecall F-1883-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    McGrill Marinade (Mexico) X2, containing hydrolyzed corn/soy/wheat protein (BFF item M-923), 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G00709
    Source: FDA Enforcement Reports
  50. 2010-03-02
    RecallRecall F-1884-2010 · Class 1 · The products were manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.
    Chicken Seasoning X1, containing hydrolyzed corn gluten and soy protein, 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G37322
    Source: FDA Enforcement Reports